I made this for a company picnic and they were a huge hit. Wouldn't change a thing

Hope to change this recipe to a higher rating - they're easy to make, the dough tasted good, cookies puffed up excellently.. but at 8minutes, on parchment paper, at the temperature of 375 as instructed, they were burned black on the bottoms. Of course I had to do two pans beside each other too, lol. NOW I'll try what's left at a lower temperature and see what happens there! (Can't say they taste good - as the bottoms are too black to even eat! :( )

What a great use of our abundant zucchini crop and a wonderful way to get my children to eat zucchini while they think they are having a "cookie". I used whole wheat flour and also added some oats. I did not have enough rasins and so I added 1/2 rasins 1/2 walnuts. They turned out great. I also cut the sugar by 1/4 cup. They were not very sweet but were still wonderful and tasty.

I have the pickiest husband in the world and he even loved them! They were a huge hit with family--everyone wanted the recipe!

My husband and son loved them witout the raisins. I added chocolate chips for my daughter. She didn't like them. Next time I make them with chocolate chips I'll omit the clove and add vanilla. Cookies were very most & cake like.

I had lots of zucchini so I doubled this recipe and it makes plenty to go around. I also used walnuts since I didn't have raisins and they turned out great! I live at high altitude but these seemed unaffected by that. Will definitely make again, delicious and easy!

Loved these. Moist, delicious, and full of flavor.

We didn't like these cookies.....very bitter.

I had never heard of zucchini cookies until I found this recipe and they were really good~ very flavorful. I made them for a friend of ours who had given us several zucchinis from their garden and they really enjoyed them. They first tried them in the dark outside and it wasn’t until they saw them in the daylight that they said, “wow I don’t even like raisins.” So unless you’re looking you won’t even know the raisins are there. I did make a few modifications to the recipe—I’m a vegan so I used Ener-G egg replacer instead of eggs and I also used 100% vegetable oil margarine. I also used whole wheat flour to add fiber. The vegan modifications make the recipe cholesterol free. One tip I have-- be careful not to make the cookies to large or they will fall apart very easily.

So good - moist, like little muffin-cookies! My husband and 2yr old daughter love them! I used allspice instead of the cloves and they taste Great! Can't wait to make some more to share with friends! Thanks for a unique and tasty recipe!

These turned out just as per other reviewers said - like mini zucchini loaves, quite cakey. Still tastey though! I'd probably stick to a zucchini loaf.

My family gave these cookies a big thumbs up!! I just changed a couple of things. I did half whole wheat pastry flour and half white and then mixed half white sugar and half brown sugar. They were excellent and my daughter said she couldn't even taste the Zucchini.

I looooove these cookies. I make them with half whole wheat flour and extra zucchini. Great for kids.

This recipe was a disapointment. My children and husband were not impressed. I will not make these again.

These cookies are awesome! i dont put in the chocolate chips, the raisins, or the cloves and its really good. they're not very cookie like though, they're more like bread but they're sooo good!

Unfortunatly I had a not so great experience with these "cookies". If you are looking for a great zucchini cookies recipe- keep on looking. These arent as much cookies as they are puffy-muffiny-floury-cakey-thick blobs. Yes- they remained quite moist- but they're not cookies. I had terrible reviews all round on this one. I had my boyfriend complaining that they're not cookies- they taste too much like flour, they're thick, and not worth all the trouble. Sorry. I agree with him. I will NOT be making these again. I gave it a 2 star, because although they're terrible, they're still edible. Thanks. and sorry.

I made this recipe but had to add a little more flour than called for. Although, I did make with all organic ingredients so that could be why. The cookies were great. Tasted like mini zucchini breads. Variation: I added chocolate chips to the recipe and turned out great.