More Recipes Like Zucchini Cookies

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Chocolate Zucchini Cookies

Submitted by: Mary Ann

Soft chocolaty drop cookies made with zucchini.

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Zucchini Nut Cookies

Submitted by: Maureen Pruitt

This recipe makes a soft, spicy cookie with a nutty crunch!

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Soft Zucchini Spice Cookies

Submitted by: Amber

Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.

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Zucchini Oatmeal Cookies

Submitted by: Wendy

These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.

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Zucchini Raisin Cookies

Submitted by: Margie Wampler
Provided by: Taste of Home

This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.

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Chocolate Zucchini Cookies

Submitted by: Tina Lunt
Provided by: Taste of Home

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar!

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Soft Zucchini Spice Cookies

Submitted by: Mili Seemar
Provided by: Taste of Home

These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?

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Frosted Zucchini Cookies

Submitted by: Michele Bretz-Hysong
Provided by: Taste of Home

Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious.

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Zucchini Granola Cookies

Submitted by: Janice Brady
Provided by: Taste of Home

'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.

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Chocolate Zucchini Bars

Submitted by: Martha

Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.

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