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Zucchini Cookies

SUBMITTED BY: Marian PHOTO BY: 3BoysMama

"These are moist spicy cookies!"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 cup grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup raisins

DIRECTIONS

  1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by TMoore
I know... that was my first thought, too: "Zucchini Cookies? You have got to be kidding me!"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by CHEF-JEFF
A co-worker made a batch of these and I have to say, they are just about the most delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by AMY ROLIN
Very very good- Be careful not to overbake- Take them out when they still look slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by kc
Sooooo good. Stayed with recipe, only some substitutions: used butter instead of margarine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by LOVETHECOLD
These were great! I brought them into work and they were gone in one day. Great spicy note... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by your mom
Wow!These cookies were much more excellent than I had expected. The edges were delicately... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by DREAMCHARADE
The cookies were tasty, but it tasted just like zucchini bread, but without the best part of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by HUSKYMOMMY
my kids absolutley loved these cookies, as a matter of fact my oldest made them herself!!! So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by PJHE
These were good. They are similar to an oatmeal cookie. I made these twice and I prefer them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by SunStarShine
We didn't like these cookies.....very bitter. MORE