Zucchini Cookies Recipe
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Zucchini Cookies

By: Marian 
"These are moist spicy cookies!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (131)

7,342 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 cup grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup raisins

Directions

  1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 2.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2004 by TMoore   view full review
I know... that was my first thought, too: "Zucchini Cookies? You have got to be kidding me!"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2004 by AMY ROLIN   view full review
Very very good- Be careful not to overbake- Take them out when they still look slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2006 by kc   view full review
Sooooo good. Stayed with recipe, only some substitutions: used butter instead of margarine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2002 by CHEF-JEFF Supporting Member (Click to learn more about Supporting Membership)  view full review
A co-worker made a batch of these and I have to say, they are just about the most delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2004 by LOVETHECOLD   view full review
These were great! I brought them into work and they were gone in one day. Great spicy note...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2005 by DREAMCHARADE   view full review
The cookies were tasty, but it tasted just like zucchini bread, but without the best part of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by Love2Cook   view full review
I left out the raisins in half of the cookies since I'm not a big raisin fan. I than topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2003 by your mom   view full review
Wow!These cookies were much more excellent than I had expected. The edges were delicately...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2008 by SunStarShine   view full review
We didn't like these cookies.....very bitter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2003 by HUSKYMOMMY   view full review
my kids absolutley loved these cookies, as a matter of fact my oldest made them herself!!! So...

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