Zucchini Coleslaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2008
My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini" party. Everyone had to make a zucchini recipe and the host wanted this salad. My husband who doesn't even like zucchini loved this recipe! I don't like coleslaw and I loved this recipe! I will definately make it again even if I'm not going to a zucchini party! I used a julienne slicer for the zucchini and the carrots so that they were the same size. I bought store bought cabbage. The mayo and picante sauce was an unusual but delightful surprise. Everyone at the party thought this recipe was a keeper!
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Reviewed: Jun. 10, 2007
I had an abundance of zucchini and cabbage, so this was the perfect recipe today. I brought a double serving to a BBQ. I was a bit hesitant about the picante sauce, but it turned out to be a nice combination of flavors. It needed a little bit of salt, but otherwise the recipe is good as-is. It is not an overly creamy sauce...a little lighter. Thanks!
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Cooking Level: Expert

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Reviewed: Jul. 10, 2011
I didn't have cabbage or radishes, so I substituted more zucchini and some yellow squash, along with celery and chopped onion. I also had some leftover Lebne (Armenian Kefir Cheese), so I mixed that with the mayo, picante and cumin. Came out great...and a good way to use up ALL that zucchini that is growing in my garden! Oh, I also added salt and pepper to taste.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Fresno, California, USA

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Reviewed: Aug. 3, 2009
I did not care for this dish.
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Reviewed: Feb. 22, 2008
Very good except that it definitely needs some salt.
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Reviewed: Jul. 20, 2010
This was a tasty salad that is a twist on coleslaw. I didn't have radishes and I added a squeeze of lime over my serving. My husband liked the combination of vegetables, which lessened the intensity of an all cabbage slaw. We served it with fish tacos, with which it went quite well.
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Living In: Chico, California, USA

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Reviewed: Jul. 15, 2010
My family absolutely loved this recipe! I will use sourcream instead of mayo. This is a personal preference due to allergies. I made a small amount to try and it was gone before lunch was served! I recommend this to everyone if you like cold summer salads. This is definitely a new family favorite.
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