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Reviewed: Jul. 23, 2008

My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini" party. Everyone had to make a zucchini recipe and the host wanted this salad. My husband who doesn't even like zucchini loved this recipe! I don't like coleslaw and I loved this recipe! I will definately make it again even if I'm not going to a zucchini party! I used a julienne slicer for the zucchini and the carrots so that they were the same size. I bought store bought cabbage. The mayo and picante sauce was an unusual but delightful surprise. Everyone at the party thought this recipe was a keeper!

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Reviewer:

DeLaine


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Reviewed: Feb. 22, 2008

Very good except that it definitely needs some salt.

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Reviewer:

ALITSTER


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Reviewed: Jun. 10, 2007

I had an abundance of zucchini and cabbage, so this was the perfect recipe today. I brought a double serving to a BBQ. I was a bit hesitant about the picante sauce, but it turned out to be a nice combination of flavors. It needed a little bit of salt, but otherwise the recipe is good as-is. It is not an overly creamy sauce...a little lighter. Thanks!

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Reviewer:

MOMMYOCOOLTWINS

	Cooking Level: Expert
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Zucchini Coleslaw

Reviewer:

DeLaine

Reviewer:

ALITSTER

Reviewer:

MOMMYOCOOLTWINS