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Zucchini Coleslaw

By: Aloma Hawkins  
"This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 89 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups coarsely shredded zucchini
  • 2 cups shredded cabbage
  • 1 medium carrot, shredded
  • 2 green onions, sliced
  • 1/2 cup thinly sliced radishes
  • 1/3 cup light mayonnaise
  • 1/3 cup mild picante sauce
  • 1/2 teaspoon ground cumin

Directions

  1. Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.

Footnotes

  • Nutrition Facts: One serving equals 55 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 154 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by DeLaine 
My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by MOMMYOCOOLTWINS 
I had an abundance of zucchini and cabbage, so this was the perfect recipe today. I brought a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by fay123 
I did not care for this dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by ALITSTER 
Very good except that it definitely needs some salt. MORE

 
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