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Zucchini Coleslaw
SUBMITTED BY:
Aloma Hawkins
"This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too."
RECIPE RATING:
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(3)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups coarsely shredded zucchini
2 cups shredded cabbage
1 medium carrot, shredded
2 green onions, sliced
1/2 cup thinly sliced radishes
1/3 cup light mayonnaise
1/3 cup mild picante sauce
1/2 teaspoon ground cumin
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DIRECTIONS
Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.
FOOTNOTE
Nutrition Facts: One serving equals 55 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 154 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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REVIEWS
Reviewed on Jul. 23, 2008 by DeLaine
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DeLaine
Jul. 23, 2008
My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini" party. Everyone had to make a zucchini recipe and the host wanted this salad. My husband who doesn't even like zucchini loved this recipe! I don't like coleslaw and I loved this recipe! I will definately make it again even if I'm not going to a zucchini party! I used a julienne slicer for the zucchini and the carrots so that they were the same size. I bought store bought cabbage. The mayo and picante sauce was an unusual but delightful surprise. Everyone at the party thought this recipe was a keeper!
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2 users found this review helpful
My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini"...
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Reviewed on Jun. 10, 2007 by
MOMMYOCOOLTWINS
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MOMMYOCOOLTWINS
Jun. 10, 2007
I had an abundance of zucchini and cabbage, so this was the perfect recipe today. I brought a double serving to a BBQ. I was a bit hesitant about the picante sauce, but it turned out to be a nice combination of flavors. It needed a little bit of salt, but otherwise the recipe is good as-is. It is not an overly creamy sauce...a little lighter. Thanks!
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1 user found this review helpful
I had an abundance of zucchini and cabbage, so this was the perfect recipe today. I brought a...
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Reviewed on Feb. 22, 2008 by ALITSTER
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ALITSTER
Feb. 22, 2008
Very good except that it definitely needs some salt.
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0 users found this review helpful
Very good except that it definitely needs some salt.
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