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Zucchini Coconut Loaf

SUBMITTED BY: Carol PHOTO BY: ALFANN02

"This loaf is good, spicy and lovely to serve your guests. It cuts better the second day."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.8 star rating.
Read Reviews (48)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup currants

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
  3. In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
  4. In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by karla
The first time I made this recipe, I left out the currants and doubled the recipe, and it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Debbie
I tried this and found it very easy to make. My family loves the coconut. I chose not to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Cindy
Perfect! This is easily the BEST bread I've made (I've made a lot of sweet breads)! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by Catherine
Great easy and quick recipe! For a lighter version, I used only 1/4 c of oil and added a 1/4 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Kim H
I made 3 different zucchini loaf recipes - 2 with chocolate and this one. I thought I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by Rushlove
Awesome! I have made this several times already. I even tried lightening it up a bit. I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by PXGENE
One of the best zucchini breads I have ever had. A keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by MISS ALLI
This was good. Very easy to make. Moist and very good with coffee. I used 1/4 cup brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by AmyD
Coconut gave it great texture. I substituted apple sauce for the oil and it was still very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by ny1329