Reviewed: Aug. 19, 2000

Very moist. I added cranberries (dried) because I didn't have dates and added chocolate chips. I would not do cranberries again but otherwise very good!

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35 users found this review helpful

Reviewer:

BARBIE0492

Reviewed: Aug. 9, 2002

very good

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Reviewer:

Mary

Reviewed: Aug. 10, 2002

These are very good. I omitted the fruits and nuts, increased the coconut just a little, and added 1 C choc chips to the batter. Then I scattered some chips on the top after baking. Will be making this one again.

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16 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Jan. 21, 2003

I am called "THE BAKER" by friends and family....NEVER, NEVER, NEVER have I received so many compliments on, and recipe requests as I have for these delicious bars. I've made them 4 times in 2 weeks ! I used currants because didn't have any dates--worked fine. Also--using quality cinnamon (and adding extra) brought many inquires as to the "special ingredient" in the icing. Thanks for a new favorite !!!

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35 users found this review helpful

Reviewer:

BOOMER30052

Reviewed: Aug. 4, 2000

These bars are an absolute delight! I took them to work and shared them with my co-workers and they gobbled it up like crazy, even a person who does not like cake will love these!

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Reviewer:

Twinkle Toes

Reviewed: Jun. 5, 2000

Excellent, very moist. I added chocolate chips and it was a big hit.

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1 user found this review helpful

Reviewer:

RHO#1

Reviewed: Jul. 23, 2002

Another great way to use those zucchini.

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3 users found this review helpful

Reviewer:

GVO

Reviewed: Oct. 29, 2002

These bars were delicious and moist, more like a piece of cake. I loved the combination of fruits and coconut. I didn't have enough zucchini, so I used summer squash. When it comes to summer-type squash, it's very interchangeable. You have to at least double the amount of frosting if you want to taste it.

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2 users found this review helpful