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Zucchini Cobbler

SUBMITTED BY: Beverly PHOTO BY: patticake

"Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know."
RECIPE RATING:
The reviewer gave this recipe 65 stars. This recipe average a 4.7 star rating.
Read Reviews (63)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups zucchini - peeled, seeded, and chopped
  • 1/2 cup fresh lemon juice
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 cups butter, chilled
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
  3. In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
  4. Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by CHERYLLBLOUNT
I made zucchini apple pie before, but this is the best dessert recipe for zucchini. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by Gordon
Absolutely FABULOUS! My 80 yr. old neighbor accross the street grows zucchini every year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MEAN WOMAN
This is wonderful! Frost killed all our apples this year, but the zucchini is plentiful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by MATHGOD
Awesome! I added quite a bit more zucchini than the recipe called for and cut the sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SOCAL REINER
Comfort food at its best! Serve warm with a little pitcher of heavy cream or vanilla ice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by IRISHMAIDEN
This was very tasty! It even fooled my husband who doesn't like zucchini AT ALL. I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by DAISIEB
I found that this recipe worked best with the over sized zucchini. the smaller variety seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by FIGHTPILOTSWIFE
Hehehe! Fed this to the family tonight and not even one of them suspected! I will be fooling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by FILAJEAN
What a great recipe especially since we have a garden plentiful with zucchini! Both my husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by WVMEL
This recipe is very good..but it was too dry. I think if you have a recipe for apple cobbler... MORE