Reviewed: May 21, 2012

Outstanding!!!! My husband was a skeptic until I forced him to try it. He was blown away!!!! It tastes exactly like apple cobbler. The key is definitely to peel, remove the seeds, and instead of chopping...slice thin!!! I took some other reviewers advice and added some oat meal, reduced the butter and added some applesauce, and I had some Sweet Apple Sprinkle from Pampered Chef that I added too. A permanent addition to my recipe books

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Reviewer:

ABISCH

Reviewed: Apr. 24, 2012

We had an overwhelming about of zucchini last summer and so we started trying different things. This one was a hit. It totally fooled my brother, who won't touch zucchini. I still prefer apple cobbler, but this recipe has made its way around my small town, because almost everyone that tries it wants the recipe.

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Reviewer:

klgriffis

Reviewed: Mar. 20, 2012

I had a bunch of zucchini (the pale green variety) I needed to cook up and found this creative twist on a cobbler. I was sure to peel them completely, to avoid any bitter taste, and cubed them small. I also used the following as my crumble: 1/2 cup butter (softened), 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup old-fashioned oats, 1/2 cup crushed walnuts, and 1/2 teaspoon cinnamon (mix together with fingers to chunky crumbs). My biggest critics (my 4 kids) loved it and I didn't reveal the "secret ingredient" until it was completely gobbled up! Using apples definitely tastes better, but this is a fun and different option to use up those extra zucchinis.

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Reviewer:

ELKA

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Feb. 26, 2012

Used the recipe for the base of a great low-carb dessert plus veggies! I substituted Splenda for the sugar and soy flour for all-purpose flour to bring the carb count down and used my regular apple pie spice mixture of cinnamon, nutmeg, coriander and cloves, plus a little orange juice along with the lemon juice for cooking the zucchini. Only had 4 zucchini, so I used 1 cup of soy flour, 1/4 cup Splenda and 2 tablespoons of butter and added just enough water (4-5 tablespoons) to mix it together. Baked it and ate warm from the oven with sour cream. Thanks for the recipe. Satisfied my sweet tooth and helped my diet, as well.

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Reviewer:

CSLINKER

Reviewed: Feb. 23, 2012

Absolutely Awesome! I've made this numerous times and every time i serve it people can not believe they are eating zucchini. It's a great way to sneak in some veggies!

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Reviewer:

Esther Lunie

Reviewed: Oct. 29, 2011

Had the family convinced it was apple crisp for a while!! Delicious!!!