I'd give it 5 stars, but I felt 2/3rds cup of lemon juice made it a little too tangy, could be depending on the ripeness of lemons. I also made the filling and put it into a traditional pie crust vs the cobbler topping so I can't speak to the exact recipe, however I fed it to friends and they thought it was apple pie. I used the big large zucchini from my yard, not bitter at all and the texture was great, didn't put in the seeds. The quantity cooks down quite a bit, so you could probably even use more than 8 cups, that was 2 of the large zuch's for me. Yum, would definitely make again with less lemon.
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I'd give it 5 stars, but I felt 2/3rds cup of lemon juice made it a little too tangy, could be...