Photo of: Zucchini Cobbler

Zucchini Cobbler

Submitted by: Beverly 
It looks and tastes like apple cobbler, but the star of this yummy dessert is really zucchini. The zucchini is first cooked in lemon juice until tender. Then it 's sugared, splashed with nutmeg and cinnamon, and spread over a buttery crumb mixture in a 9x13-inch baking dish. More crumbs go on top, and then the cobbler is baked until golden and bubbly. 
Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
Photo of: Zucchini Pie III

Zucchini Pie III

Submitted by: SONYA FAUVER 
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 
Photo of: Chocolate Zucchini Cake IV

Chocolate Zucchini Cake IV

Submitted by: JEANROSE 
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 
Photo of: Grandma's Chocolate Zucchini Brownies

Grandma's Chocolate Zucchini Brownies

Submitted by: HotinKC 
Home Town: Lincoln, Nebraska, USA
Living In: Kansas City, Kansas, USA
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven! 
Photo of: Chocolate Zucchini Bars

Chocolate Zucchini Bars

Submitted by: Martha 
Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. 
Photo of: Zucchini Cake II

Zucchini Cake II

Submitted by: Joan 
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread. 
Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 
Photo of: Zucchini Pie I

Zucchini Pie I

Submitted by: Jane 
No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set. 
Photo of: Zucchini Chocolate Chip Cupcakes

Zucchini Chocolate Chip Cupcakes

Submitted by: VERONICA LYNN 
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes. 
 

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