Zucchini Cobbler Recipe
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Zucchini Cobbler

By: Don  
"A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!"

Rating: This weblink has been rated 141 times with an average star rating of 4.7 Read Reviews (131)

Rate/Review | 2,731 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 10x15 inch baking dish
 

Ingredients

  • 8 cups peeled, chopped zucchini
  • 2/3 cup lemon juice
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  •  
  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 cups butter, chilled
  •  
  • 1 teaspoon ground cinnamon

Directions

  1. In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
  3. Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 11.3g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CHERYL BLUE 
Great recipe. One suggestion. Remove the seeds from the Zucchini. That will take away the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MELISSA_B 
Okay, I was VERY excited to try this and fool everyone into thinking it was apple and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by KellyTheChef 
This is absolutely fantastic!! I make this often and take it in to work, and I am showered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by KOISMITH 
This was wonderful! I served a bunch of baked goods at a church function that all had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by ESBARK 
Outstanding! And I really adjusted the topping so it would fit my dietary... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MChutka 
Ok, I'm not going to lie. I wasn't fooled a bit. The bitterness of zucchini was very strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by LittleLiser 
Oh yes, this does taste like apple cobbler! I had a huge zucchini, used part for brownies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Elaine Merchant 
Well, I had to try it because I have too many zukes - and we all loved it! My husband, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Carrie 
This recipe is DEEE-licious! I served it at a scrapbooking party that my mom had, and all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by embroiderychic 
AMAZING AMAZING AMAZING!!!!! This was absolutely fabulous!! Great way for the kids to get... MORE

 
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