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Zucchini Cobbler

SUBMITTED BY: Don PHOTO BY: ELLEN666

"A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!"
RECIPE RATING:
The reviewer gave this recipe 103 stars. This recipe average a 4.8 star rating.
Read Reviews (98)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 10x15 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups peeled, chopped zucchini
  • 2/3 cup lemon juice
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  •  
  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 cups butter, chilled
  •  
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
  3. Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CHERYL BLUE
Great recipe. One suggestion. Remove the seeds from the Zucchini. That will take away the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by KellyTheChef
This is absolutely fantastic!! I make this often and take it in to work, and I am showered... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MELISSA_B
Okay, I was VERY excited to try this and fool everyone into thinking it was apple and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by KOISMITH
This was wonderful! I served a bunch of baked goods at a church function that all had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by ESBARK
Outstanding! And I really adjusted the topping so it would fit my dietary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Carrie
This recipe is DEEE-licious! I served it at a scrapbooking party that my mom had, and all the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MChutka
Ok, I'm not going to lie. I wasn't fooled a bit. The bitterness of zucchini was very strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Elaine Merchant
Well, I had to try it because I have too many zukes - and we all loved it! My husband, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by LittleLiser