Recipe by NAKANO®
"Serve this fresh and lively zucchini and cilantro dip for your next get together."
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1 1/2 pounds
zucchini, coarsely shredded
1 (8 ounce) can
garbanzo beans, rinsed and drained
packed cilantro leaves
NAKANO® Seasoned Rice Vinegar - Original or Roasted Garlic
I was browsing allrecipes.com looking for something to do with a bunch of zucchini I had been given when I saw this recipe. I'm so glad I did! This was very good, albeit a bit messy to make. I did add more salt and upped the garlic since we like things with more garlic. I did use a jalapeno. I actually made 2 batchees - one for us and one for the in-laws. Thanks for a great new recipe!
Very hummus-like. Really healthy and yummy.
This dip is wonderful. I would call it hummus rather than dip, but nonetheless, it has an awesome flavor. No one will ever guess the main ingredient is Zucchini! We will definitely be making this one again.
It seemed a little bland, so I added lime juice and an extra jalapeno and it was pretty good.
I added more garlic for more flavour as it was a bit bland at first. Went over well, but I prefer the flavours of hummus or guacamole better.
A great idea, but the rice vinegar was too much for my taste. Next time, I would just use 1T. rice vinegar.
Super yummy and pretty darn healthy. I'm going to use this recipe often when entertaining.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Cilantro Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 8
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