recipe reviews for:

Zucchini Chutney

“There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.”

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Reviewed: Apr. 30, 2008

I made this chutney to go with a cheeseboard being served to my family and friends at my wedding day garden party, it was fabulous and went brilliantly with the cheese and biscuits... since then I've made it twice, once using zucchini and once using green beans which I also grow... a great gift for friends and family at christmas too!

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