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Photo of: Zucchini Tots

Zucchini Tots

Submitted by: SunnyDaysNora 
Home Town: Paso Robles, California, USA
Just as delicious as their potato cousins, zucchini tots are easy to make, delicious to dip, and a great way to use up your summer harvest! 
Photo of: Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

Submitted by: Suefood 
Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream. 
Photo of: Zucchini Gratin

Zucchini Gratin

Submitted by: Heidi O 
This casserole of zucchini in a creamy sauce has sharp Cheddar cheese and a buttery bread crumb topping your family will love! Makes a great side dish, or serve as a light meal. 
Photo of: Light Zucchini Casserole

Light Zucchini Casserole

Submitted by: VEGAS 
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch. 
Photo of: Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

Submitted by: MW09 
Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish. 
Photo of: Zucchini Apple Pie

Zucchini Apple Pie

Submitted by: Elizabeth Wood 
Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes. 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: Amanda Ebright 
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste. 
Photo of: Cheesy Zucchini Dish

Cheesy Zucchini Dish

Submitted by: Kim Priske 
In this cheesy zucchini casserole, the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese, then baked. Serve this alongside any simply prepared meat, poultry or fish. 
Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: SALLYCOOKS 
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 
Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing. 
 
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