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Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: Ani Husiow
Very moist and different. 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Chocolate Zucchini Cake II

Submitted by: Sandi
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 

Chocolate Zucchini Cake IV

Submitted by: Jeanrose
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 

Photo of: Chocolate Rum Cake

Chocolate Rum Cake

Submitted by: Suzanne Stull
Good for Christmas or anytime! 

Zucchini Chocolate Cake

Submitted by: Grace Engle
Provided by: Simple & Delicious
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile. 

Photo of: Chocolate Zucchini Cake

Chocolate Zucchini Cake

Submitted by: Eloise Swisher
Provided by: Taste of Home
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. 

Photo of: Chocolate Rum Cake

Chocolate Rum Cake

Submitted by: Suzanne Stull
Good for Christmas or anytime! Originally submitted to CakeRecipe.com. 

Rum Mocha Chocolate Cake

Submitted by: Viki
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries. 
 
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