The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2009
I have been making this recipe for a few years now. We love it!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2009
Yum! Moist and tasty. No one even suspected zucchini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2009
SO good I made three and gave two away. My dad ate most of the one I gave my parents that day. I added chocolate chips to the batter (about 1 cup. When I drizzled on the glaze I melted some more chocolate chips and drizzled that on top as well. Will make this one again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2009
Excellent dessert!Easy to make!
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Cooking Level: Intermediate

Home Town: Bitola, Pelagonia, Macedonia
Living In: Gary, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2009
Yummy! Instead of orange zest, I used a tsp orange extract. my 12 inch zuccine was 3 cups shredded. I made this twice bec my kids requested it again. Glaze it from the bottom so it can soak up the glaze juices then glaze the top. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2009
Wow this turned out super!! I did change a few things, I used 1/2 cup stevia(natural sugar) instead of 2 cups of sugar and I used whole wheat flour. I will make this over and over with the alterations even a diabetic can eat it. Well as long as there's doesn't have the glaze. The orange taste in here is what really did it for me Thanks a ton for a great zucchini cake!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2009
I made this for sunday dinner. It was delicious. It was oh so moist. Everyone loved it. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 12, 2009
This is an excellent cake - so tasty and moist. One bit of warning though - it overflows in the rose shaped Bundt pan - make sure to use the regular size Bundt pan... Will definately keep it in my favourites... Thank you AHUSIOW
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Woodbridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2009
We ate some the night of and some the next morning. It was even better after sitting in the fridge all night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2009
This cake is so good I ate 1/2 of it the first day! The next morning I took it to work, everyone loved it esp. the ones who don't like zucchini! Very moist, the orange is nice paired with the chocolate.
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Cooking Level: Expert

Home Town: Mason, Michigan, USA
Living In: Luckey, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 18, 2009
This was an amazing cake!! Instead of using the orange juice glaze, I melted semi-sweet chocolate chips and drizzled it over the cake. I then sprinkled orange zest on the chocolate - Perfect!!
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Cooking Level: Expert

Living In: Hopewell, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by laidback
Reviewed: Jul. 17, 2009
Excellent! With soooo many zucchinis coming out of the garden it is nice to have a little chocolate for a change. This is the most beautiful cake batter I have ever made. Eating the raw batter was like Choc Mousse! Make this now!
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Cooking Level: Expert

Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
this is an excellent way to use up extra zucchinis. i only had 2eggs available, used o.j. instead of milk and substituted half a cup of plain yogurt, using only 1/4cup of butter. next time i will add more orange zest(just a personal preference). a very, very, good cake.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 20, 2009
Made this last night for work - read all the reviews on here before doing so and made these modifications: I used more orange zest (I used 2 tbsp), I wrung out the excess water in the zucchini, I used 1/4 C milk + 1/4 OJ instead of 1/2 C milk. I didn't have a bundt pan so I used two different pans and each cake turned out perfectly (baked at 350F for 50 min exactly). Thank you so much for this! People have already been asking for the recipe! This one definitely is a keeper! Can't wait to make it again.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Feb. 17, 2009
Very good and moist!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Anna, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Dotts
Reviewed: Feb. 1, 2009
I didn't have zucchini but tons of banana so I decided to make this into a Banana Chocolate Orange Cake. The combination of all the ingredients came out very good. The cake was moist and delicious. This shows how versatile the recipe is. Thank you for sharing it with us. Next time will make it with zucchini (promise) and will add chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by sixkyej
Reviewed: Jan. 15, 2009
This cake is incredible! I made exactly as stated, but in a 9" spring form. Took about 50 minutes to bake. The middle sunk a bit, but that's my own fault for not having a Bundt pan! Make sure to squeeze as much water out of the zucchini as possible after shredding, otherwise this will be way too moist. I did, and it's still insanely moist. Will definitely be making this again!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2008
Thanks for a great recepie! This was my first time making a zuccini cake and I was very pleased! Very moist but not gloppy or dense, and didn't get stale the whole week that it lasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2008
Great cake. Uses a lot of zucchini and holds together very nicely. I wanted more orange flavor but that is just me--I love chocolate and orange. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Sharlaine
Reviewed: Jul. 29, 2008
Very moist cake. Chocolaty without being overpowering. A nice texture, but not cake like. I don't taste the orange in the cake at all. But neither do I taste the zucs either. :) My 8 year old thought it was really good! Easy to make and really yummy! Yes, I'd make it again. THANKS!
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Cooking Level: Expert

Home Town: Keyser, West Virginia, USA

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