Ohhhh how delicious!!! This cake came out nice and moist, full of flavour. Better than anything from a store, and I would say almost as moist as a boxed cake! I did a few alterations: 1 1/4 cups of honey instead of sugar, canola oil instead of butter, no salt (I know salt supposedly makes baking taste better, but I don't care for it), and I added some nutmeg and I skipped the walnuts. I would say sifting the dry ingredients is key to making this cake so light and fluffy, and then adding them to the wet ingredients afterwards. I used all of the zest of an orange, and then all of the juice from the orange in the icing. Oh my, this was just heaven! Thanks for the recipe, it's my new favorite cake :)
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Ohhhh how delicious!!! This cake came out nice and moist, full of flavour. Better than...