This is a very good, very moist cake, and with 3 cups of zucchini, is a great way to get rid of a big zucchini! I followed the recipe exactly, (except maybe added a touch more cocoa due to bad measurement) and it was very good and moist. I think this cake would be a good candidate for a cream-cheese orange icing, the cream cheese would cut the sweetness bit. I think the nuts add a necessary texture crunch. It WON'T overflow your pan if you use the right-sized pan! (Don't use a small one) As always, DON'T use frozen zucchini!
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This is a very good, very moist cake, and with 3 cups of zucchini, is a great way to get rid...