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Photo of: Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

Submitted by: Sandy
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. 
Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Chocolate Zucchini Cake II

Submitted by: Sandi
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Zucchini Chocolate Cake

Submitted by: Grace Engle
Provided by: Simple & Delicious
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile. 

Chocolate Zucchini Cake IV

Submitted by: Jeanrose
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 

Zucchini Chocolate Rum Cake

Submitted by: Ani J. Husiow
Very moist zucchini cake with a nice aroma of rum. 
Photo of: Chocolate Zucchini Cake

Chocolate Zucchini Cake

Submitted by: Eloise Swisher
Provided by: Taste of Home
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. 

Dark Chocolate Orange Cake

Submitted by: Carol
This cake is a dry and grainy texture with a hint of orange. 

Zucchini Cake V

Submitted by: Joan
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 
Photo of: Chocolate Orange Marble Cake

Chocolate Orange Marble Cake

Submitted by: Carol
These two flavors blend well together. This forms an attractive and moist cake. 
 
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