The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 12, 2008
Wicked Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 12, 2008
Fabulous!!! Very moist and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 11, 2008
This is a great zucchini based recipe. Simple, moist, delicious and a total crowd pleaser.
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Cooking Level: Expert

Living In: Wellsboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 11, 2008
Oh so yummy! I doubled the recipe--24 muffins--and followed the tips left by Lookin2Cook4GoodLookin--the review that starts, "Wow wow wow wow..." I left out the nuts. It only took my muffins 15 minutes to get done. Any longer, and the bottoms would have burnt. I will make this from on! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 11, 2008
This recipe makes tender moist muffins that my grandchildren can't seem to get enough of. Will make these again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 10, 2008
I didn't have the mini chips, either - so I used regular sized semi-sweets and doubled them, as many other reviewers did. I had an overgrown zucchini from the garden, so I cut around the seeds and put the seedless pieces through the salad shooter to grate them. Fabulous, I will definitely make these again! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 3, 2008
Muffins were good. Moist and fulfilling. My husband and I ate them. Our kids didn't like them at all. I think it was that "healthy" looking thing that turned them off. Next time I will make cup cakes out of them and put some topping like sprinkles. I think that will do it for kids. You just can have it all "healthy".
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 3, 2008
I've been craving Zucchini bread but when I ran across this recipe I just had to try it. Absolutely wonderful! It always bothers me when people rate a recipe and then say "I made a 'few' modifications" and then go and change the whole recipe around but I have to admit that I did take a few of the other reviewers suggestions and reduced the oil a bit and added about half a grated apple (to make up for the loss of oil). Amazingly moist and delicious! Thanks so much for sharing.
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Cooking Level: Intermediate

Home Town: Sandy, Oregon, USA
Living In: Beaufort, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 25, 2008
This is a fantastic way to use up zucchini. I make mini-muffins, as opposed to full-sized, and my kids (and husband) eat them up! My changes: a dash of nutmeg, dash of ginger, dash of cloves. A 4oz cup of applesauce with a splash of oil to complete the 1/2 cup and brown sugar instead of white.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 24, 2008
My very picky 3 year old loves these. Ask for them all the time now
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 16, 2008
I followed some other reviewers and used 1/4 cup oil and 1/2 applesauce. The muffins were very moist and flavorful, loved them. I realized all my choc chips were gone after I'd started the recipe, so I used white Choc chips instead, and they tasted great. I bet butterscotch would be nice with the light cinnamon flavor as well. Great recipe, thanks!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 5, 2008
These muffins are delicious!! I took some of the other suggestions. I doubled the chocolate chips and added a shredded, peeled apple with the zucchini. I did not have mini choc. chips, but regular worked just fine. For added fibre, I used half whole wheat flour. I only added half the oil - still very moist! I don't like nuts in muffins, so left them out. I doubled the recipe and it made 18 large muffins. Note: the batter is VERY thick, but once the zucchini is added, is perfect. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Aurora, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 22, 2008
Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for who will barely eat veggies. This sounded like the perfect way to sneak some in. After making 12 muffins, I had enough to fill a small ramekin and make a giant muffin that I thought about keeping for myself. After one bite, I wanted nothing more than to take the other 12 home myself! Only changes: I used 1/2 c whole wheat flour, 1/4 c applesauce, and 1/4 c veg oil. The only thing I didn't do that I'll do next time is peel the zucchini before shredding, therefore making the zucchini completely invisible. Overall, this is the best muffin recipe on this site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 8, 2008
I have made this recipe several time now. My daughter, who will eat nothing green, asks for these muffins! She even grates the zucchini to go into them. I have made them with all the oil and half oil and hald applesauce -- both are great, can't really tell a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 27, 2008
So easy and SO delicious! I did what other reviewers did and used double the chocolate chips. I also grated an apple and put it in. Gave it a little more flavor. Very moist. mmmmmmm
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 11, 2008
These are great! I used half oil/applesauce and some whole wheat flour and a sprinkle of wheat germ. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 29, 2008
I loved these muffins! I'm sure the full amount of sugar would have been great, but I'm trying to cut back, so I only used 1/2 cup sugar and they were still great! I used 1/4 cup grapeseed oil and 1/4 cup applesauce in place of the vegetable oil, and I used whole wheat pastry flour. My kids and husband also loved these muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 2, 2007
These are SO yummy! I used whole wheat pastry flour instead of white, 1/4 C applesauce plus 1/4 C melted butter instead of 1/2 C oil, 2/3 C sucanat instead of 3/4 C white sugar, and pecans instead of walnuts. They were very moist and flavorful. It made 12 muffins (I filled the cups all the way though because whole wheat doesn't rise very well), and they were almost all gone in 1 night.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2007
The second time I made this, I liked it much better. I don't know if I didn't cook it long enough, or what. I do know that the second time I followed the recipe the way it was (plus extra choc chips) and the first time I did half oil and half applesauce... but I don't know if that was what made the difference.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 31, 2007
My family loves these muffins. I make them often. The last time I made them, I grated 2 apples and added them to the batter. The muffins came out incredibly moist and sweet. My son loved them so much he insisted that I post it.
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