Reviewed: Nov. 22, 2009

These turned out amazing. I followed the recipe to a T except for the lemon juice because I didn't have any. I think they turned out just fine without it. I will definitely be making these as healthy snacks for the family.

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silvergirl2136

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Reviewed: Nov. 11, 2009

I followed this recipe to the letter and it was amazing! Then I tried it without the chocolate... still amazing!

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D

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Reviewed: Oct. 28, 2009

These were fantastic! My son loved them. I am always happy to find a recipe with fruits/veggies in them that he likes. I took another reviewer's suggestion though- peel the zucchini so that none of the green shows. That way, you def. can not tell there is any zucchini in it.

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Heather

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Reviewed: Oct. 26, 2009

I'm kicking myself for NOT making a double batch! Even with wheat free gluten free flour (most times muffins come out too dence and dry) they came out fantastic! Thanks for the recipe!

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bakinamy

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Reviewed: Oct. 19, 2009

I never had zucchini before but grew some in my garden and needed a way to get rid of it without tasting it...and this was perfect! I made it according to the recipe (besides regular chocolate chips and no nuts)and they are delicious. Just made a second (and third) batch tonight to freeze!

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diana

Cooking Level: Beginning

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Reviewed: Oct. 19, 2009

I just made these this morning and was surprised at how good they were, yet so simple to make. The only changes I made was to use 1/2 cup whole wheat flour and use regular chocolate chips, increased to 1/2 cup. We like nuts in everything so I also increased these to 1/2 cup and did not chop them too fine so that you get some 'crunch'. Excellent muffins that are good for you and not too sweet.

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Happyrock

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Reviewed: Oct. 19, 2009

Nice crumb and very moist. Could use a bit more depth in my opinion...a bit more spice? Orange zest? crushed pineapple? something...but great recipe all in all.

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Mishi

Cooking Level: Professional

Living In: Edmonds, Washington, USA

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Reviewed: Oct. 18, 2009

These were really good and moist. Everyone loved them, even my kids.

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Pacbmom

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Oct. 15, 2009

Good muffins. I think I prefer the recipe from this site- Mom's Zucchini bread - more. My kids said to keep the chocolate chips in the cookies...not in muffins!!! LOL

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Beverly

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Reviewed: Oct. 12, 2009

great. I froze most of my batch and one frozen muffin in the microwave for 30 seconds, delish. I also used this recipie but substituted blueberries for chocolate chips. They were great.

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Samantha Smith

Cooking Level: Intermediate

Living In: Troy, New York, USA

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Reviewed: Oct. 12, 2009

My kids love these although my son thought he had a piece of grass in his :) I love a recipe that is healthy and delicious.

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JEANSKID

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Reviewed: Oct. 4, 2009

Wonderfully moist and tasty! I cut the sugar back to 1/2 cup and reduced the oil a bit too. I used large muffin cups, so the recipe only made 11. I will definitely make them again!

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clem18

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 4, 2009

These are very tasty. I wasn't paying attention though and added a whole 12 oz bag of mini chocolate chips instead of 1/4 cup. Oops...that was a bit much so will definately be reducing those next time. Regardless, they're very good - you can't even tell there's zucchini in them!

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aileen819

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Reviewed: Oct. 3, 2009

these are so yummy! i did make a few changes though. i doubled the recipe because i had 2 zucchini i had to use up. i also had two over ripe bananas, so i added those as well. i added the mashed bananas to the oil mixture before adding to the flour mixture and it worked out well. I also put half a bag of mini chocolate chips in. instead of making muffins, i put in two loaf pans. i had to bake it at 350 for 1 hour. next time, i may reduce the amount of oil and/or milk if i add the banana -- that way it shouldn't have to bake as long. but as it is, it is extremely delicious and very moist. yummy!

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Leah

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Reviewed: Sep. 28, 2009

My son, who hates zucchini, loved these!

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lmaz

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

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Reviewed: Sep. 26, 2009

These muffins are easy and delicious. I added 1 grated apple and used Hershey's CINNAMON chips, instead of chocolate chips. My son eats 2 in the morning before going to work and my husband takes them in his lunch box for a quick, healthy munchie. Thanks for the great recipes!!!!!!!

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Dee

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Reviewed: Sep. 26, 2009

Not the prettiest muffins I've ever made, but tasty and moist. I doubled the recipe and used 1/2 cup of oil and 1/2 cup of applesauce. I think next time I will use half whole wheat flour to give them more substance (and make them a little healthier!).

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Shelley P

Cooking Level: Intermediate

Living In: Sherwood, Oregon, USA

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Reviewed: Sep. 26, 2009

Outstanding and so easy to make. My 4 year old helped make these for her pre-school class and they were a hit.

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Steph

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Reviewed: Sep. 24, 2009

Let me first state that I LOVE MUFFINS! Also, finding any muffin recipe with hidden veggies that tastes great is a plus. So, its no surprise that I ended up loving these muffins. Included this recipe in my "All Zucchini Dinner/Breakfast" inspired by Pam-3BoysMama. For dinner I served "Baked Vegetables," "Savory Cheddar Zucchini Muffins," "Zucchini Chocolate Cake," and "Zucchini Stuffed Chicken." I made this recipe while I cooked dinner but didn't have them until the next day for breakfast.

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