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Zucchini-Chocolate Chip Muffins

SUBMITTED BY: Janet Pierce 

"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee."
RECIPE RATING:
This recipe has been rated 112 times with an average star rating of 4.8
Read Reviews (91)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on May 22, 2008 by Lookin2Cook4GoodLookin 
Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jun. 5, 2008 by Kristen 
These muffins are delicious!! I took some of the other suggestions. I doubled the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Dec. 19, 2007 by lykrauze 
My family loves these muffins. I make them often. The last time I made them, I grated 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jul. 25, 2008 by Katie S. 
This is a fantastic way to use up zucchini. I make mini-muffins, as opposed to full-sized,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Mar. 8, 2008 by JAHLER 
I have made this recipe several time now. My daughter, who will eat nothing green, asks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Dec. 17, 2007 by rosy 
The second time I made this, I liked it much better. I don't know if I didn't cook it long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed on Apr. 25, 2007 by BASKETLADY 
These were great, however I did make a few changes. I used canola oil instead of vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Sep. 25, 2007 by 3monkeys 
These were fantastic muffins! I love zucchini bread and wanted something that could hold up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Sep. 1, 2008 by erinf31 
I added a pinch of cinnamon instead of the full amount, used lime juice instead of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Feb. 27, 2008 by Sarah 
So easy and SO delicious! I did what other reviewers did and used double the chocolate chips.... MORE

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