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Zucchini-Chocolate Chip Muffins

SUBMITTED BY: Janet Pierce

"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.8 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Kristen
These muffins are delicious!! I took some of the other suggestions. I doubled the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Lookin2Cook4GoodLookin
Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by lykrauze
My family loves these muffins. I make them often. The last time I made them, I grated 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by 3monkeys
These were fantastic muffins! I love zucchini bread and wanted something that could hold up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Jessikate
Very good! I substituted 1/2c. whole wheat flour for 1/2c. of the white flour, which I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by BASKETLADY
These were great, however I did make a few changes. I used canola oil instead of vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Katie S.
This is a fantastic way to use up zucchini. I make mini-muffins, as opposed to full-sized,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by JAHLER
I have made this recipe several time now. My daughter, who will eat nothing green, asks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Sarah
So easy and SO delicious! I did what other reviewers did and used double the chocolate chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Erika
I loved these muffins! I'm sure the full amount of sugar would have been great, but I'm... MORE

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