Zucchini-Chocolate Chip Muffins Recipe
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Zucchini-Chocolate Chip Muffins

By: Janet Pierce  
"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee."

Rating: This weblink has been rated 244 times with an average star rating of 4.8 Read Reviews (197)

Rate/Review | 3,624 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

Directions

  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Lookin2Cook4GoodLookin 
Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Kristen 
These muffins are delicious!! I took some of the other suggestions. I doubled the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by lykrauze 
My family loves these muffins. I make them often. The last time I made them, I grated 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Katie S. Supporting Member (Click to learn more about Supporting Membership)
This is a fantastic way to use up zucchini. I make mini-muffins, as opposed to full-sized,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by BASKETLADY 
These were great, however I did make a few changes. I used canola oil instead of vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by JAHLER 
I have made this recipe several time now. My daughter, who will eat nothing green, asks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by rosy 
The second time I made this, I liked it much better. I don't know if I didn't cook it long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by 3monkeys 
These were fantastic muffins! I love zucchini bread and wanted something that could hold up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by erinf31 
I added a pinch of cinnamon instead of the full amount, used lime juice instead of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Sarah 
So easy and SO delicious! I did what other reviewers did and used double the chocolate chips.... MORE

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