Oh. My. I don't know if I lucked out and pulled these out of the oven at the perfect time, or if this is just that incredible of a recipe, but the warm muffin literally melted in my mouth. I made a double batch, and the only way I deviated from the recipe was by whisking the zest of two lemons into the dry mixture, and adding a half teaspoon of cloves (1/4 tsp. for normal batch). Zowie- these are incredible. I use a stone muffin pan, so heated the oven to 375, and once I put the muffins in, lowered the temp. to 350; they took about 28 minutes to bake, and I pulled them when the muffins were firm but still oh-so-very slightly soft in the middle.
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Oh. My. I don't know if I lucked out and pulled these out of the oven at the perfect time, or...