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Reviewed: Mar. 22, 2008

Really good. I received a lot of compliments. Lighter than I expected and moist.

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TKF60

	Home Town: Chicago, Illinois, USA
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Reviewed: Jan. 3, 2008

These were great. A nice treat for my 3 year old with at least a little bit of veggie content. They are moist and fudgy. I followed the recipe exactly except that I substituted cocoa powder for the hot cocoa mix. The only thing that was not outstanding was their appearance- not bad looking but kind of flat at the tops.

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trailmama


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Reviewed: Dec. 13, 2007

I tried this receipe and I tried to make the sour milk by combining 1 c milk to 1 tbs vinegar because I had a hard time finding sour milk in the store. This receipe was okay; next time I will find real sour milk. Very gooey consistency.

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amyb


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Reviewed: Oct. 13, 2007

Excellent! Moist and chocolatey! Only used 1/2 cup of chocolate chips and cocoa powder instead of hot chocolate mix (which is mostly sugar). Replaced eggs (because of allergy in family) with 1/2 banana mashed, 1/4 cup sour milk and 1 1/2 tsp powdered egg replacement. Made enough for 24 cupcakes and cooked a little longer (35mins). Also I would use paper liners next time. I greased and found the tops would tend to come off when removing from the pan. Fantastic recipe!

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Groovy Canuck

	Cooking Level: Expert Home Town: Elora, Ontario, Canada
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Reviewed: Aug. 6, 2007

Awesome CHOCOLATELY taste! I substituted canola oil for the olive oil (? just made sense) and I used 1 packet of hot cocoa mix (yields about 3 Tblsp.) + 1 Tblsp. cocoa powder. I will make these again and again - Thanks!

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robinbird


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Reviewed: Oct. 29, 2006

Made a dozen of these for my husband and 7 are already eaten. Wanted to make pumpkin chocolate chip but no pumpkin around so used the zucchini. Substituted 1/2 wheat flour and 1/2 bisquick and also 1/2 splenda and 1/2 sugar. While not quite as sweet but sweet enough, was much healthier. Also used 1/2 butter and 1/2 buttery spread with same amt of olive oil and came out fine. Think that using brown sugar might enhance the taste. Will try next time. Also used walnuts instead of all the zucchini ( only use about a cup) and will likely fare well with the nut lovers. Alot of vit e in walnuts----good for you!!!!! Good luck.

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free4soccer


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Reviewed: Jul. 24, 2006

These are very moist. My grandchildren tried them even though they could see the "green stuff" and loved them.

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MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Apr. 25, 2006

This recipe looks really good and mouth watering, I can't wait to try it.

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Jessye Braddock

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Colt, Arkansas, USA
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Reviewed: Sep. 27, 2004

great recipe! very easy to make, very moist...highly recommended! my 2 yr. old loves them

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SASK01


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Reviewed: Sep. 29, 2003

i tried this recipe my sis and me did not really like it but my mom and dad did

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YOUNGCHEF55


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