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Zucchini Chocolate Chip Cupcakes

SUBMITTED BY: VERONICA LYNN  PHOTO BY: floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)

"My kids and I love to make this treat after we have brought in the day's harvest from the garden."
Zucchini Chocolate Chip Cupcakes Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.2
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 18 cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons instant hot chocolate mix
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups grated zucchini
  • 1 cup chocolate chips

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
  2. In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey fresh from the oven!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Aug. 6, 2007 by robinbird 
Awesome CHOCOLATELY taste! I substituted canola oil for the olive oil (? just made sense) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 27, 2004 by SASK01 
great recipe! very easy to make, very moist...highly recommended! my 2 yr. old loves them MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 29, 2003 by YOUNGCHEF55 
i tried this recipe my sis and me did not really like it but my mom and dad did MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 29, 2006 by free4soccer 
Made a dozen of these for my husband and 7 are already eaten. Wanted to make pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Mar. 22, 2008 by TKF60 
Really good. I received a lot of compliments. Lighter than I expected and moist. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jul. 24, 2006 by MADRAY7 
These are very moist. My grandchildren tried them even though they could see the "green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 3, 2008 by trailmama 
These were great. A nice treat for my 3 year old with at least a little bit of veggie content.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 13, 2007 by amyb 
I tried this receipe and I tried to make the sour milk by combining 1 c milk to 1 tbs vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 13, 2007 by Groovy Canuck 
Excellent! Moist and chocolatey! Only used 1/2 cup of chocolate chips and cocoa powder instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 25, 2006 by Jessye Braddock 
This recipe looks really good and mouth watering, I can't wait to try it. MORE


 
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Nutritional Information
Zucchini Chocolate Chip Cupcakes

Servings Per Recipe: 18

Amount Per Serving

Calories: 283

  • Total Fat: 14.7g
  • Cholesterol: 37mg
  • Sodium: 189mg
  • Total Carbs: 37g
  •     Dietary Fiber: 1.2g
  • Protein: 3g

VIEW DETAILED NUTRITION

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