The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 11, 2011
The consistency was mealey and way too dense. Not sure what I did wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 6, 2011
Exceptionally good zucchini cake. I used both green and yellow zucchini and put the chips on top. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 3, 2011
Good recipe as written. Made this yesterday, and even tho I lacked the choc chips and my measurements weren't spot-on, it came out great. Pressed and squeezed the moisture from my zucchini very well before using. Made it into two 8X8 pans so I could share it and the amount worked fine. Hubby and I had it with some Turkey Hill special chocolate flavor ice cream - Yum!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 22, 2011
This cake was irresitable right out of the oven!!! Couldn't keep my fork away.....very moist....I used milk choc chips, didn't need anything else....no whip cream or ice cream....plain with a large glass of milk....delish!!!
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Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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