Recipe by H Sankey
"This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
unsweetened cocoa powder
distilled white vinegar
1 1/2 cups
This cake was irresitable right out of the oven!!! Couldn't keep my fork away.....very moist....I used milk choc chips, didn't need anything else....no whip cream or ice cream....plain with a large glass of milk....delish!!!
The consistency was mealey and way too dense. Not sure what I did wrong.
Good recipe as written. Made this yesterday, and even tho I lacked the choc chips and my measurements weren't spot-on, it came out great. Pressed and squeezed the moisture from my zucchini very well before using. Made it into two 8X8 pans so I could share it and the amount worked fine. Hubby and I had it with some Turkey Hill special chocolate flavor ice cream - Yum!
Exceptionally good zucchini cake. I used both green and yellow zucchini and put the chips on top. Very good.
Really good. I did increase the cocoa powder by 50%, used far less chocolate chips (a full cup was way too much for me, and next time I might use mini chocolate chips instead) and replaced both the oil and butter with unsweetened applesauce, and it turned out delicious and moist! Very satisfying for chocoholic health nuts like me. :) And a great way to sneak in a little extra veggie intake! I'm not sure why one reviewer squeezed the moisture out of his/her zucchini, because generally when you bake with zucchini the idea is that the vegetable provides some necessary moisture to the finished product so you DON'T want to press it...but I guess it depends on your moisture preference. I would recommend not squeezing your zucchini though, whether you're making this recipe or brownies or zucchini bread, but then again I love moist cakes/brownies/breads!
If you love chocolate, you'll love this cake. As one reviewer wrote, the cake is very dense, but that's how I like my chocolate baked goods. If you want it to be more like the molten lava cakes, put more chocolate chips. I did also wring the excess water out of the zucchini.
Delicious. I used applesauce for the oil but otherwise followed the recipe to a T. I did NOT squeeze out the moisture in the zucchini and came out perfectly moist and fluffy.
This was so good! The whole family loved it, and had no clue that there was any zucchini in it. We followed the directions exactly. It reminded us of Chili's Molten Cake. Perfectly done!! Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Chocolate Chip Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 153
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This moist chocolate cake makes great use of your extra zucchini.
See how to make the best cupcake ever!
Make rich and impressive single-serving chocolate cakes.