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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 27, 2007
a super yummy, unusual way to use up all the zucchini from the garden. my whole family loves it on crackers or with fresh veggies.
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Reviewer:

DARCYMAE
Cooking Level: Intermediate
Living In: Tremonton, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 2, 2007
Found this very bland ... pretty, but bland! I added garlic salt and it was better but don't think I'll make again.
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Reviewer:

susburns
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Photo by Brenda GG
Reviewed: Nov. 15, 2006
This was really great. I loved it so much I submitted a photo at the beginning of September to show everyone how great it is, but not there yet!!
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Reviewer:

Brenda GG
Photo by Brenda GG
Cooking Level: Intermediate
Home Town: Lanigan, Saskatchewan, Canada
Living In: Kitscoty, Alberta, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 14, 2004
Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.
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3 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 18, 2004
Didn't have very much flavor.
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Reviewer:

Kristina McLinden
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 3, 2004
This recipe is fast, easy, and really good.
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Reviewer:

MDELACH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 2, 2003
This was a hit at a bridal shower I recently gave. I did add more salt and chives than the recipe prescribed for flavor, however. Very good!
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Reviewer:

LKHUGHES
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 18, 2003
I didn't like the stringy-ness of the zucchini in the dip. Wasn't impressed with the chives in terms of adding flavor.
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Reviewer:

Gourmet Booge
Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Wheat Ridge, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 7, 2003
I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! I think it's really important to use frresh chives too. If you're following a Weight Watchers diet plan 5 cups of this dip is only 10 points when using ultra low fat cream cheese!!
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1 user found this review helpful

Reviewer:

MACKORONI
Cooking Level: Expert
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 3, 2003
A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.
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10 users found this review helpful

Reviewer:

GRAVESLOVE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 3, 2003
Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!
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10 users found this review helpful

Reviewer:

HAUSTIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 19, 2003
Awesome!!! Will make it again.
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5 users found this review helpful

Reviewer:

janet
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