Reviewed: Mar. 24, 2009

not much flavor... dont make again

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Suzie Q

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Reviewed: Oct. 8, 2008

I added a LOT of chives. Tasted great.

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Carole

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Reviewed: Nov. 27, 2007

a super yummy, unusual way to use up all the zucchini from the garden. my whole family loves it on crackers or with fresh veggies.

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Aug. 2, 2007

Found this very bland ... pretty, but bland! I added garlic salt and it was better but don't think I'll make again.

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susburns

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 15, 2006

This was really great. I loved it so much I submitted a photo at the beginning of September to show everyone how great it is, but not there yet!!

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Brenda GG

Cooking Level: Intermediate

Home Town: Lanigan, Saskatchewan, Canada

Living In: Kitscoty, Alberta, Canada

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Reviewed: Jul. 14, 2004

Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 18, 2004

Didn't have very much flavor.

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Kristina McLinden

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Reviewed: Apr. 3, 2004

This recipe is fast, easy, and really good.

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MDELACH

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Reviewed: Sep. 1, 2003

This was a hit at a bridal shower I recently gave. I did add more salt and chives than the recipe prescribed for flavor, however. Very good!

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LKHUGHES

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Reviewed: Jul. 18, 2003

I didn't like the stringy-ness of the zucchini in the dip. Wasn't impressed with the chives in terms of adding flavor.

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Gourmet Booge

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Wheat Ridge, Colorado, USA

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Reviewed: Jul. 5, 2003

I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! I think it's really important to use frresh chives too. If you're following a Weight Watchers diet plan 5 cups of this dip is only 10 points when using ultra low fat cream cheese!!

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MACKORONI

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 2, 2002

Awesome!!! Will make it again.

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janet

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Reviewed: Nov. 15, 2001

A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.

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GRAVESLOVE

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Reviewed: Aug. 13, 2001

Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!

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