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Cheesy Zucchini Dip

Submitted by: Sara
Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers. 

The Best Zucchini Dip Ever

Submitted by: BettyBillings
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread. 

Photo of: Zucchini Cilantro Dip

Zucchini Cilantro Dip

Provided by: NAKANO®
Serve this fresh and lively zucchini and cilantro dip for your next get together. 

Photo of: Best Zucchini Appetizer

Best Zucchini Appetizer

Submitted by: Doreen
Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers. 

Photo of: Chive and Onion Yogurt and Cream Cheese Spread

Chive and Onion Yogurt and Cream Cheese Spread

Submitted by: Tiga
Living In: Tampa, Florida, USA
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight. 

Zucchini Appetizer

Submitted by: Connie Malagrino
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden! 

Photo of: Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer

Submitted by: Northernlights
Frozen zucchini works as well as fresh, but only if thawed and drained. 

Zucchini Pie III

Submitted by: Sonya
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 

Photo of: Fabulous Zucchini Grinders

Fabulous Zucchini Grinders

Submitted by: Your Highness
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving. 

Photo of: Zucchini Cobbler

Zucchini Cobbler

Submitted by: Don and Mary
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold. 
 
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