Recipe by CORWYNN DARKHOLME
"Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips."
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1 (8 ounce) package
cream cheese, softened
chopped fresh chives
Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!
Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.
A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.
Awesome!!! Will make it again.
I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! I think it's really important to use frresh chives too. If you're following a Weight Watchers diet plan 5 cups of this dip is only 10 points when using ultra low fat cream cheese!!
I added a LOT of chives. Tasted great.
not much flavor... dont make again
a super yummy, unusual way to use up all the zucchini from the garden. my whole family loves it on crackers or with fresh veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Chive Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 36
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