Reviewed: Mar. 22, 2012

These are great,I halved the batter before pouring in the chocolate chips, and one half had blueberries and the other had chocolate chips, just because my children have different taste, and I did reduce the oil and sugar as well, other than that I got exactly 24 muffins, yummmm!

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2 users found this review helpful

Reviewer:

nellyevans17

Reviewed: Nov. 2, 2011

Instead of using vegetable oil, I used homemade organic applesauce. I cut the sugar in half, used "soured" milk instead of regular milk and I upped the mini chocolate chips to a half cup. Even with my changes, this recipe turned out a moist, flavorful zucchini muffin. (Not cupcakes, muffins.) We didn't miss the extra sugar and the kids just absolutely loved them--I ended up making the whole 24 muffins and making the other half a Random Act of Kindness for my elderly neighbor and her caretakers, who also loved them. I think next time I might up the cocoa just a touch and cut back on the flour just a touch. I think it could use a little more.

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12 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 11, 2011

These are moist, yet dry, hard to swallow without a drink. I wont make them again.

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3 users found this review helpful

Reviewer:

sheeliz

Reviewed: Sep. 3, 2011

Loved these cupcakes. My son keeps asking for more! Made the recipe as written.

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4 users found this review helpful

Reviewer:

Rhondameister

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 2, 2011

These were awesome. Very moist..Left out the nuts because of allergies, but family loved them

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5 users found this review helpful

Reviewer:

jcpviper

Reviewed: Sep. 1, 2011

Turned out great! Moist and very light/fluffy! I used walnuts and increased the amount of nuts and chocolate chips to 1/2 cup each.

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4 users found this review helpful

Reviewer:

greenlight

Reviewed: Aug. 29, 2011

Very moist and delicious. My kids begged for more. I substituted soy margarine and soy milk (for butter and milk), and 1/2 c. applesauce for the eggs because of my son's allergies. He loved them! They are also great with some cream cheese frosting instead of the nuts on top :)

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4 users found this review helpful

Reviewer:

schraderfam

Reviewed: Aug. 23, 2011

So I forgot to add the butter, very upset after I realized while they were baking, to my surprise still very moist and probably will make again without butter.

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4 users found this review helpful

Reviewer:

bodi

Reviewed: Aug. 16, 2011

Great

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Reviewer:

Baker Ray

Reviewed: Aug. 1, 2011

Great recipe. To make healthier I omitted the oil and replaced it with apple sauce, used whole wheat white flour instead of white flour. I omitted the nuts and chocolate chips and they were still delicious! They freeze well also. Will make again!

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5 users found this review helpful