READY IN 1 hr

Zucchini, Chicken and Rice Casserole

Sponsor

Read Reviews (3)

"Everyone loves a quick and easy one-dish meal. Enjoy this zucchini, chicken, red pepper and brown rice casserole any night of the week." — Campbell's Kitchen

Directions

Heat the oven to 375 degrees F. Spray a 3-quart shallow baking dish with the cooking spray.
Stir the chicken, zucchini, peppers and rice in the baking dish.
Stir the soup, water and sour cream in a small bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish.
Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 1 hr

Footnotes

Tip: Choose zucchini that have firm, dark green skin.

Reviews More Reviews

Aug 10, 2010

our family did not care for this dish it seemed too watery

—leonardgirls3

See full review »

Apr 29, 2011

This recipe is bland. I used cooked chicken breast but I don't think even breaded chicken would have increased the flavor. I don't normally salt my food but it was the only thing that seemed to help.

—kimamartinez

See full review »

3 Ratings

Aug 04, 2012

My family absolutely LOVED ths recipe! We have had it 4 times in the last couple of months and they seem to enjoy it more and more every time. I don't have the watered down issue everyone else seems to have though.

—kyttenalyssa

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken, Seasoned Rice and Vegetable Casserole

Campbell's(R) Cheesy Chicken and Rice Casserole

Southwestern Chicken and Rice Casserole

Chicken Pasta and Vegetable Casserole

Campbell's Kitchen Cheesy Chicken Casserole

Skillet Cheesy Chicken and Rice

Chicken and Rice Skillet with Broccoli

Super Chicken Casserole

Campbell's Kitchen Country Chicken Casserole

Creamy Chicken and Wild Rice

Nutrition

Calories
432 kcal
22%

Carbohydrates
47.5 g
15%

Cholesterol
42 mg
14%

Fat
19.4 g
30%

Fiber
6 g
24%

Protein
18.7 g
37%

Sodium
1208 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini, Chicken and Rice Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 432
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 5.8g 29 %
Cholesterol 42mg 14 %
Sodium 1208mg 48 %
** Potassium 465mg 13 %
Total Carbohydrates 47.5g 15 %
Dietary Fiber 6g 24 %
Protein 18.7g 37 %
** Sugars 4.8g
** Vitamin A 51 %
** Vitamin C 92 %
** Calcium 8 %
** Iron 10 %
** Thiamin 12 %
** Niacin 16 %
** Vitamin B6 22 %
** Magnesium 22 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.