Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 26, 2009

A very easy recipe and everyone loved it! I'll make it again and again. I did use shredded parmesan cheese instead of grated, low fat bisquick and egg beaters to help with the caloric intake.

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1 user found this review helpful

Reviewer:

Ellen

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Aug. 23, 2009

I made this exactly as written and found it to be delicious. As I was making it I was wondering if I was to use the powder in a can parmesan, or the shredded from a bag parmesan. I decided that grated meant the powdery,(grated), cheese. I sprinkled about 1/2 c. of shredded sharp cheddar on top, just for visual appeal. This was one of the first dishes to be empty at the potluck I took it to, and I didn't notice any of it going in the garbage! I will make this again.

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Aug. 20, 2009

Only needs three eggs, ought to be spiced up with paprika. Only needs half an onion. Use fresh zucchini.

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4 users found this review helpful

Reviewer:

xiaocupcake

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Reviewed: Aug. 12, 2009

I love this recipe and you will too! Makes the house smell wonderful, uses lots of zucchini and just as good cold. I did add jalapenos because we like hot n spicy in our family.

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1 user found this review helpful

Reviewer:

Kimberley

Home Town: Paso Robles, California, USA

Living In: Tioga, North Dakota, USA

Reviewed: Aug. 11, 2009

I thought this recipe was excellent. It was so easy to put together and throw in the oven. I used a fiesta blend for the shredded cheese and it was delicious. Next time I may add some roasted green chili's!

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Reviewer:

goldensundrop

Reviewed: Aug. 4, 2009

I was looking forward to this recipe based on the reviews, but after trying it I wasn't impressed. It definitely needed to cook longer than the instructions, and I found the cheese/onion/garlic flavors to be overpowering. Between my husband and myself we have eaten approximately 1/6 of the pan, and will likely not eat the rest :(

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1 user found this review helpful