I wasn't a huge fan of this recipe. I followed the instructions closely but the consistency of the final product was very unappealing, as it had the texture of soupy quiche. the taste was somewhat non-offensive but the other flavors weren't helping the zucchini's flavor seem cohesive. Although I like all the ingredients separately, I felt there were too many strong flavors competing for the crown in this particular recipe. Perhaps the amounts of garlic, onion and parsley should be lessened? I think if I were to attempt making it again I would instead choose to use grated potato in place of the zucchini; as the potato would be a more subtle flavor and would mingle more suitably with the others.
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I wasn't a huge fan of this recipe. I followed the instructions closely but the consistency of...