Reviewed: Feb. 3, 2009

WOW! This was fun and easy to make. Everyone loved it. I can't wait to try adding other stuff to it.

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RBreeden

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Reviewed: Jan. 12, 2009

It was good but but more like a quiche than anything. Next time I will alter the recipe to make it more like a biscuit.

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daniellek71482

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Reviewed: Jan. 1, 2009

These were okay. A bit plain. I agree they are sort of like quiche squares. I am going to take the leftovers and top with spaghetti sauce as suggested by another. I wont make this again however.

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LISAMR

Cooking Level: Expert

Home Town: Kelso, Washington, USA

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Reviewed: Dec. 31, 2008

Everyone loved this. Who knew that veggies would go so fast?

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 23, 2008

I took this to a Christmas party, and everyone loved it, including me! I cut down the amount of onion a little, and sprinkled cheddar cheese on top of it after it came out of the oven. Mmmm yes, I agree with the others, it's like a zucchini quiche.

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Eyelashes

Cooking Level: Intermediate

Home Town: Romance, Arkansas, USA

Living In: Searcy, Arkansas, USA

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Reviewed: Dec. 9, 2008

It was like eating a zucchini scone. Not impressed with the texture or using it as an appetizer.

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Kelli

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

SO GOOD IT'S DANGEROUS! I had to alter a bit because I live in India and cheeses called for are imported (VERY COSTLY), so I subbed a local hard cheese, added a little red chili powder for zip. WONDERFUL! WILL MAKE AGAIN

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Gma

Cooking Level: Expert

Home Town: Selma, Alabama, USA

Living In: Mumbai, Maharashtra, India

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Reviewed: Oct. 11, 2008

Definitely more like a quiche. I couldn't put the fork down...it's one of my favorite dishes!!!

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PhPhear

Cooking Level: Intermediate

Living In: Winchester, Virginia, USA

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Reviewed: Sep. 16, 2008

Great recipe! Could become addicting! Well received by all who tried it. Thanks

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Kerasita

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Aug. 5, 2008

I made this for my family with mild cheddar and served with a dash of sour cream...it was gone instanly.

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mummacooks

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Reviewed: Feb. 3, 2008

Good1 My only complaint is (and I can't believe I love garlic but this was overpowering. Will probably make again with just one clove of garlic.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

I took the advice from previuos reviews and added more biscuit mix. I also added extra sharp cheddar because I love cheese! The texture was pretty good. It was more like a quiche.

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loves to cook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Jackson, Missouri, USA

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Reviewed: Jul. 22, 2007

Made this for a family function and received tons on compliments on it. It's so easy to make and tastes great!

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SAHARA74

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Jul. 11, 2007

I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; therefore you have to adjust your baking time accordingly. It is best if it is let to set at least 15 minutes before serving. It is also very good cold or reheated in the microwave. The garlic can very easily be adjusted more or less as to your taste. I love it just the way it is written. Thanks for the great recipe.

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LAURAGEE

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Reviewed: Mar. 27, 2007

I wasn't a huge fan of this recipe. I followed the instructions closely but the consistency of the final product was very unappealing, as it had the texture of soupy quiche. the taste was somewhat non-offensive but the other flavors weren't helping the zucchini's flavor seem cohesive. Although I like all the ingredients separately, I felt there were too many strong flavors competing for the crown in this particular recipe. Perhaps the amounts of garlic, onion and parsley should be lessened? I think if I were to attempt making it again I would instead choose to use grated potato in place of the zucchini; as the potato would be a more subtle flavor and would mingle more suitably with the others.

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pandora

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Reviewed: Jan. 9, 2007

Good taste, softer texture than I was expecting. Not crispy.

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Ginger

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Reviewed: Nov. 21, 2006

This turned out much better than I thought it would. I scaled it to 9 servings, and thought it was a little too wet and sloppy, so I added a bit more Bisquick. I agree with the reviewers who suggested servings this with a tomato or spagetti sauce - I think the flavors would go together really well. Thanks, Northernlights!

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 9, 2006

Very good, thanks!

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JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 25, 2006

Very good. I had a couple comments that there was too much garlic so I will cut back when I make it again. Otherwise, very good. Agree with previous comment regarding serving with spaghetti sauce. I used sauce for dipping.

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CINDYTD

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Reviewed: Aug. 12, 2006

I just didn't like. I was dissapointed that I wasted all those good ingredients.

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AKHINES

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Zucchini Cheese Garlic Appetizer

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