Reviewed: Nov. 2, 2009

Didnt care for it. Bland.

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Reviewed: Nov. 1, 2009

This was a good appetizer ... must remember to cut into "small" pieces as it can be quite filling. It also makes a good side dish instead of serving bread!

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Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

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Reviewed: Oct. 17, 2009

Not so hot. Made this for the vegetarians in the group and I had more than half to take home.

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Susan

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Reviewed: Oct. 6, 2009

Great dish! I love that everything is mixed in just one bowl. Going to make it for our next breakfast at church!

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rosalini

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Reviewed: Sep. 18, 2009

Very tasty! I have an abundance of zuchinni in my garden this year, and was looking for a way to use it. This is definitely a keeper. I substituted red bell peppers from the garden for the onion, and also added some sweet basil. Everyone thought it was good.

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FarmMom

Cooking Level: Intermediate

Living In: Ethridge, Tennessee, USA

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Reviewed: Sep. 14, 2009

I added some fresh basil to the food processor that had 1 onion and a few cloves of garlic. I also used an Italian blend of cheeses instead of cheddar. My husband and I loved this, kids didn't. Great side dish.

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bellao

Home Town: Dayton, Ohio, USA

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Reviewed: Aug. 27, 2009

We loved it, but the kids didn't. Good as side dish too.

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JSYTH

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009

A very easy recipe and everyone loved it! I'll make it again and again. I did use shredded parmesan cheese instead of grated, low fat bisquick and egg beaters to help with the caloric intake.

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Ellen

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: South Lake Tahoe, California, USA

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Reviewed: Aug. 23, 2009

I made this exactly as written and found it to be delicious. As I was making it I was wondering if I was to use the powder in a can parmesan, or the shredded from a bag parmesan. I decided that grated meant the powdery,(grated), cheese. I sprinkled about 1/2 c. of shredded sharp cheddar on top, just for visual appeal. This was one of the first dishes to be empty at the potluck I took it to, and I didn't notice any of it going in the garbage! I will make this again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Aug. 20, 2009

Only needs three eggs, ought to be spiced up with paprika. Only needs half an onion. Use fresh zucchini.

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xiaocupcake

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

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Reviewed: Aug. 12, 2009

I love this recipe and you will too! Makes the house smell wonderful, uses lots of zucchini and just as good cold. I did add jalapenos because we like hot n spicy in our family.

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Kimberley

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Reviewed: Aug. 11, 2009

I thought this recipe was excellent. It was so easy to put together and throw in the oven. I used a fiesta blend for the shredded cheese and it was delicious. Next time I may add some roasted green chili's!

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goldensundrop

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Reviewed: Aug. 4, 2009

I was looking forward to this recipe based on the reviews, but after trying it I wasn't impressed. It definitely needed to cook longer than the instructions, and I found the cheese/onion/garlic flavors to be overpowering. Between my husband and myself we have eaten approximately 1/6 of the pan, and will likely not eat the rest :(

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msuchef

Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jul. 11, 2009

I thought this was bland and boring.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jul. 4, 2009

Oh, wow. That's what I have to say. So glad to find a great recipe for all the zucchini I have coming.

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DKMAIL

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Reviewed: Jun. 29, 2009

family totally dug this. I wouldn't bake it in a 9x13 again though, came out a little too crusty. Next time will try the 8x8.

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CRISSIE1019

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Reviewed: Jun. 21, 2009

So easy! I did add just a bit more baking mix- but just a little, and these were great! I served them with shrimp and pasta, and then had some the next morning for breakfast! Great for both!

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MELANN1977

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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Reviewed: Apr. 16, 2009

I didn't have enough zucchini so I only used 2 cups. I chopped them in a chopper and drained the excess liquid. I only used 2 eggs hoping to make it less "quiche" like. Make sure you don't substitute a different kind of oil, I had to use canola oil and it came out way too greasy. But I thought it tasted great! So easy!

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