SO GOOD IT'S DANGEROUS! I had to alter a bit because I live in India and cheeses called for are imported (VERY COSTLY), so I subbed a local hard cheese, added a little red chili powder for zip. WONDERFUL! WILL MAKE AGAIN

Definitely more like a quiche. I couldn't put the fork down...it's one of my favorite dishes!!!

Great recipe! Could become addicting! Well received by all who tried it. Thanks

I made this for my family with mild cheddar and served with a dash of sour cream...it was gone instanly.

Good1 My only complaint is (and I can't believe I love garlic but this was overpowering. Will probably make again with just one clove of garlic.

I took the advice from previuos reviews and added more biscuit mix. I also added extra sharp cheddar because I love cheese! The texture was pretty good. It was more like a quiche.

Made this for a family function and received tons on compliments on it. It's so easy to make and tastes great!

I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; therefore you have to adjust your baking time accordingly. It is best if it is let to set at least 15 minutes before serving. It is also very good cold or reheated in the microwave. The garlic can very easily be adjusted more or less as to your taste. I love it just the way it is written. Thanks for the great recipe.

I wasn't a huge fan of this recipe. I followed the instructions closely but the consistency of the final product was very unappealing, as it had the texture of soupy quiche. the taste was somewhat non-offensive but the other flavors weren't helping the zucchini's flavor seem cohesive. Although I like all the ingredients separately, I felt there were too many strong flavors competing for the crown in this particular recipe. Perhaps the amounts of garlic, onion and parsley should be lessened? I think if I were to attempt making it again I would instead choose to use grated potato in place of the zucchini; as the potato would be a more subtle flavor and would mingle more suitably with the others.

Good taste, softer texture than I was expecting. Not crispy.

This turned out much better than I thought it would. I scaled it to 9 servings, and thought it was a little too wet and sloppy, so I added a bit more Bisquick. I agree with the reviewers who suggested servings this with a tomato or spagetti sauce - I think the flavors would go together really well. Thanks, Northernlights!

Very good, thanks!

Very good. I had a couple comments that there was too much garlic so I will cut back when I make it again. Otherwise, very good. Agree with previous comment regarding serving with spaghetti sauce. I used sauce for dipping.

I just didn't like. I was dissapointed that I wasted all those good ingredients.

This is a very tasty appetizer, everyone liked it. I can't wait for my zucchini to ripen in the garden so I can make it again. Yum!

Excellent! I served it as a main dish topped with pasta sauce for my family. Nice change from pasta, and a great place to sneak in veggies for the kids. I used half zucchini and half carrot.

Very good and very rich flavor. I used egg beaters instead real eggs and you couldn't even tell. Next time I may add a little less zucchini (or more bisquick) just to make it a tad firmer.