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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 20, 2008
SO GOOD IT'S DANGEROUS! I had to alter a bit because I live in India and cheeses called for are imported (VERY COSTLY), so I subbed a local hard cheese, added a little red chili powder for zip. WONDERFUL! WILL MAKE AGAIN
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Gma
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Cooking Level: Expert
Home Town: Selma, Alabama, USA
Living In: Mumbai, Maharashtra, India
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 11, 2008
Definitely more like a quiche. I couldn't put the fork down...it's one of my favorite dishes!!!
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PhPhear
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Cooking Level: Intermediate
Living In: Winchester, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 16, 2008
Great recipe! Could become addicting! Well received by all who tried it. Thanks
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Kerasita
Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 5, 2008
I made this for my family with mild cheddar and served with a dash of sour cream...it was gone instanly.
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mummacooks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 3, 2008
Good1 My only complaint is (and I can't believe I love garlic but this was overpowering. Will probably make again with just one clove of garlic.
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MATTSBELLY
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 6, 2007
I took the advice from previuos reviews and added more biscuit mix. I also added extra sharp cheddar because I love cheese! The texture was pretty good. It was more like a quiche.
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loves to cook
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Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 22, 2007
Made this for a family function and received tons on compliments on it. It's so easy to make and tastes great!
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SAHARA74
Cooking Level: Expert
Home Town: Dearborn, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2007
I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; therefore you have to adjust your baking time accordingly. It is best if it is let to set at least 15 minutes before serving. It is also very good cold or reheated in the microwave. The garlic can very easily be adjusted more or less as to your taste. I love it just the way it is written. Thanks for the great recipe.
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LAURAGEE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 27, 2007
I wasn't a huge fan of this recipe. I followed the instructions closely but the consistency of the final product was very unappealing, as it had the texture of soupy quiche. the taste was somewhat non-offensive but the other flavors weren't helping the zucchini's flavor seem cohesive. Although I like all the ingredients separately, I felt there were too many strong flavors competing for the crown in this particular recipe. Perhaps the amounts of garlic, onion and parsley should be lessened? I think if I were to attempt making it again I would instead choose to use grated potato in place of the zucchini; as the potato would be a more subtle flavor and would mingle more suitably with the others.
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pandora
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 9, 2007
Good taste, softer texture than I was expecting. Not crispy.
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Ginger
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2006
This turned out much better than I thought it would. I scaled it to 9 servings, and thought it was a little too wet and sloppy, so I added a bit more Bisquick. I agree with the reviewers who suggested servings this with a tomato or spagetti sauce - I think the flavors would go together really well. Thanks, Northernlights!
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Caroline C
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2006
Very good, thanks!
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JAIPO
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 25, 2006
Very good. I had a couple comments that there was too much garlic so I will cut back when I make it again. Otherwise, very good. Agree with previous comment regarding serving with spaghetti sauce. I used sauce for dipping.
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CINDYTD
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 14, 2006
I just didn't like. I was dissapointed that I wasted all those good ingredients.
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AKHINES
Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 31, 2006
This is a very tasty appetizer, everyone liked it. I can't wait for my zucchini to ripen in the garden so I can make it again. Yum!
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CK1380
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Cooking Level: Intermediate
Home Town: China Township, Michigan, USA
Living In: Chesterfield, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 12, 2006
Excellent! I served it as a main dish topped with pasta sauce for my family. Nice change from pasta, and a great place to sneak in veggies for the kids. I used half zucchini and half carrot.
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Reviewer:

feydazzled
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 23, 2005
Very good and very rich flavor. I used egg beaters instead real eggs and you couldn't even tell. Next time I may add a little less zucchini (or more bisquick) just to make it a tad firmer.
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