Zucchini Cheese Garlic Appetizer Recipe

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Most Helpful Positive Review

Aug 12, 2003

I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly well and was so quick and easy to make. You literally just throw all the ingredients together and bake! My husband who hates zucchini even found himself going back for seconds! Yummy!

—HAUSTIN

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Most Helpful Critical Review

Aug 08, 2011

I did not care for this recipe.

—kbvoyer

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97 Ratings

Jul 11, 2007

I have made this receipe several times with rave reviews and many requests for the recipe. For those who have commented on the sogginess - zucchini can vary greatly as to its moisture content; therefore you have to adjust your baking time accordingly. It is best if it is let to set at least 15 minutes before serving. It is also very good cold or reheated in the microwave. The garlic can very easily be adjusted more or less as to your taste. I love it just the way it is written. Thanks for the great recipe.

—LAURAGEE

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Jan 25, 2004

I served this as a side dish for dinner. Full of flavor, nice texture. I used a cup extra zucchini and cooked it 10 minutes longer. Make sure the top is browned, and let set 5-10 minutes to firm up. The flavor is even better the next day reheated in the microwave. The recipe makes it easy use up the zucchini harvest.

—Diana

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Jun 09, 2010

Well done Northernlights! I will make this again and again! The next time I am going to bake it in a mini- muffin pan for easy munching. Ps. I was out of Bisquick so I went back to the basics and used this biscuit recipe instead of the Bisquick. "Bisquick" Substitute Yield: 1 cup 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening Combine all ingredients and use as a substitution for Bisquick

—greenbean1

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Aug 07, 2003

Very tasty way to prepare one of my favorite vegetables! The combination of garlic and sharp cheddar cheese made for great flavor. My husband did not like it, which is unusual, because he loves zucchini, as well. However, this is my review, not his, and I LOVED this recipe!

—Maggie

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Oct 13, 2010

This went over really well as an appetizer at my son's 2nd birthday party. As suggested by several other reviewers, I used a bit less garlic than the original recipe calls for (3 cloves instead of 4), and I used 2 full cups of Bisquik as opposed to 1 3/4. I might even used 2 1/2 next time, as it was definitely still more quiche-y than biscuit-y, as others have mentioned. Other slight variations I made were: I cooked at 425 for about 40 minutes, adding some sprinkled cheese to the top for the last 5 minutes of cooking, used dried chives in place of the parsley (I didn't have any on hand and thought the chives would spice it up a bit), used 3 eggs instead of 4, and I also added 2 tsps of paprika. It browned up spectacularly, smelled amazing, and disappeared completely once it was cut. I used my food processor to chop all the onion and zucchini which made this dish even easier to prep. :) Thanks, I'll definitely make this one again.

—Ms.Gizz

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Dec 08, 2003

Great side dish, very easy. It reminded me of a mixture between quiche and stuffing (not a biscuit like the description says) but this was fine. I cooked it for a little over 30 minutes and thought it was still underdone when I cut into it, but you need to let it cool considerably to set up. Once it had cooled more, it was fine, and ended up very moist. Might try adding more cheese to the top a few minutes before it's finished cooking since the husband and I love cheese so much, but other than that it was great as-is!

—DISNEYLANDGODDESS

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Nutrition

Calories
177 kcal
9%

Carbohydrates
9.6 g
3%

Cholesterol
59 mg
20%

Fat
12.9 g
20%

Fiber
0.8 g
3%

Protein
6.3 g
13%

Sodium
343 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Cheese Garlic Appetizer

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 177
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 3.6g 18 %
Cholesterol 59mg 20 %
Sodium 343mg 14 %
Potassium 139mg 4 %
Total Carbohydrates 9.6g 3 %
Dietary Fiber 0.8g 3 %
Protein 6.3g 13 %
Sugars 1.2g
Vitamin A 5 %
Vitamin C 10 %
Calcium 17 %
Iron 11 %
** Thiamin 4 %
Niacin 14 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.