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Zucchini Cheese Garlic Appetizer

SUBMITTED BY: Northernlights PHOTO BY: ESLP

"Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.2 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups grated zucchini
  • 1 3/4 cups biscuit baking mix
  • 3/4 cup grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 1/2 cup vegetable oil
  • 1 large finely chopped onion
  • 4 cloves chopped garlic
  • 3 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried oregano

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  3. Allow the mixture to cool. Cut into small squares and serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by HAUSTIN
I made this recipe for a "Zuccini Fest" our church put together. It went overall incredibly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by LAURAGEE
I have made this receipe several times with rave reviews and many requests for the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Maggie
Very tasty way to prepare one of my favorite vegetables! The combination of garlic and sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Diana
I served this as a side dish for dinner. Full of flavor, nice texture. I used a cup extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by WODAKING
I made this one with mozz. cheese instead of parmesan and it turned out yummy but a bit rich.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by feydazzled
Excellent! I served it as a main dish topped with pasta sauce for my family. Nice change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by LINJO
I love this it's really good. Like a previous reviewer said its not like a biscuit more like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by GEODEB
I have made these little bites twice now as an appetizer for different crowds and they are now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DISNEYLANDGODDESS
Great side dish, very easy. It reminded me of a mixture between quiche and stuffing (not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ponyman2
Extremely good. I made this the 1st time and it was consumed in 1 day and was asked to make... MORE

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