Reviewed: Aug. 1, 2009

I make this every summer when I have more zucchini from the garden than I know what to do with. After making it a couple of times exactly as stated, I tried turning up the heat like some others suggested. I turn the oven up to 360º, and watch it closely to make sure it doesn't get too brown. I also saute the onions and more garlic first. Since it seems a little too greasy, I will try decreasing the oil next time to 1/4 cup or less. And if you turn up the oven temp. you can forget toasting the sesame seeds beforehand, since they will get brown. I also add more bread crumbs, 1/2 to 3/4 cup.

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rmcowan

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Reviewed: Dec. 22, 2007

Use 1/4 cup of oil - saute the onions and garlic for 2 or 3 minutes and add the zucchine and saute for 3 or 4 minutes. Roast the sesame seeds in a dry pan. It'll be 4 stars!

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whinegrl

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Reviewed: Oct. 1, 2007

OK, but waaay too greasy as other said. I would probably leave out the oil and the breadcrumbs to make it more like a quiche--you don't need them.

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FOODWIZ

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Sep. 7, 2006

My whole family loved this. I had grated zucchini on hand and it worked out perfectly. My new favorite appetizer!

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Kati

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Reviewed: Aug. 7, 2006

Very disappointed. It was like eating a cold omlette.

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vb

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Reviewed: Nov. 22, 2005

Omitted Oil completely and baked at 400 for 30 minutes. With these changes, my friends and family love this recipe!

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Kate

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Reviewed: Nov. 14, 2005

i made this for a party and everyone loved it. i had to make some more during the party.i forgot to put the seed in that one, but everyone still like it.

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Melissa98

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2004

I too thought it too greasy, and the prep time was more than 5 minutes. Might have enjoyed them if not quite so mushy. My kids did like them.

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SWEAVER1

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Reviewed: Jun. 30, 2004

This was an awful, greasy, tasteless mess!!! It took almost an hour to prep with all the grating, and it had no taste. I made this for a party, and ended up bringing doughnuts because I was too embarrased to bring this concoction.

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STEPHANIE ROSE

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Reviewed: Sep. 4, 2001

I added bacon, since it sounded like mini quiches. I wiped grease off w/a paper towel. It went over good at a family gathering.

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RUNAWAY8

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Reviewed: Aug. 7, 2000

This took much longer than I expected. I needed a "finger food" for a reception. I followed the recipe to the letter and it turns out so terribly greasy that I had to throw the whole thing out! I didn't want any "fingers" on this mess!

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SISTEVENS

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Reviewed: Jul. 8, 2000

I did review this recipe already but after reading everyone else's reviews, I'd like to add something. I guess it could be considered bland so add some pepperoni next time. Also, you MUST increase the temp to 450 to brown it. It's just a pile of mush if it isn't browned. Trust me!

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TAG

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 20, 2000

We served this as a side dish, and we all enjoyed it.

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northernsunshine

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Reviewed: Jun. 6, 2000

First, this seems a better side dish than appetizer. It is a bit greasy, and rather bland. The parmasan "crust" was a good idea. The filling just doesn't live up to it though. I wish I'd done what another reviewer suggested and made a batch ahead of time. I would NOT have made this to take to a party. But now I'm stuck!

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NODDIE

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Reviewed: May 19, 2000

This recipe was pretty easy to prerare, but it was missing something. I even had my 7 year old daughter try it and she didn't care for it. It was ok, but I don't think I would serve it without trying a batch beforehand to make sure I liked it first.

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