Reviewed: Aug. 22, 2011

Much too oily! I will omit the vegetable oil if I try this one again. I used fresh herbs and omitted the sesame seeds as well.

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2 users found this review helpful

Reviewer:

tjacksonmd

Reviewed: Aug. 1, 2009

I make this every summer when I have more zucchini from the garden than I know what to do with. After making it a couple of times exactly as stated, I tried turning up the heat like some others suggested. I turn the oven up to 360º, and watch it closely to make sure it doesn't get too brown. I also saute the onions and more garlic first. Since it seems a little too greasy, I will try decreasing the oil next time to 1/4 cup or less. And if you turn up the oven temp. you can forget toasting the sesame seeds beforehand, since they will get brown. I also add more bread crumbs, 1/2 to 3/4 cup.

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7 users found this review helpful

Reviewer:

rmcowan

Reviewed: Dec. 22, 2007

Use 1/4 cup of oil - saute the onions and garlic for 2 or 3 minutes and add the zucchine and saute for 3 or 4 minutes. Roast the sesame seeds in a dry pan. It'll be 4 stars!

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6 users found this review helpful

Reviewer:

whinegrl

Reviewed: Oct. 1, 2007

OK, but waaay too greasy as other said. I would probably leave out the oil and the breadcrumbs to make it more like a quiche--you don't need them.

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5 users found this review helpful

Reviewer:

FOODWIZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Del Rio, Tennessee, USA

Reviewed: Sep. 7, 2006

My whole family loved this. I had grated zucchini on hand and it worked out perfectly. My new favorite appetizer!

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7 users found this review helpful

Reviewer:

Kati

Home Town: Lake Forest, California, USA

Reviewed: Aug. 7, 2006

Very disappointed. It was like eating a cold omlette.

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5 users found this review helpful

Reviewer:

Reviewed: Nov. 22, 2005

Omitted Oil completely and baked at 400 for 30 minutes. With these changes, my friends and family love this recipe!

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13 users found this review helpful

Reviewer:

Kate

Reviewed: Nov. 14, 2005

i made this for a party and everyone loved it. i had to make some more during the party.i forgot to put the seed in that one, but everyone still like it.

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5 users found this review helpful

Reviewer:

Melissa79

Cooking Level: Intermediate

Reviewed: Jul. 19, 2004

I too thought it too greasy, and the prep time was more than 5 minutes. Might have enjoyed them if not quite so mushy. My kids did like them.

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5 users found this review helpful

Reviewer:

SWEAVER1

Reviewed: Jun. 30, 2004

This was an awful, greasy, tasteless mess!!! It took almost an hour to prep with all the grating, and it had no taste. I made this for a party, and ended up bringing doughnuts because I was too embarrased to bring this concoction.

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8 users found this review helpful