Zucchini Cheddar Pancakes Recipe - Allrecipes.com
Zucchini Cheddar Pancakes Recipe
  • READY IN 35 mins

Zucchini Cheddar Pancakes

Recipe by  

"Got this recipe from the best Auntie in the world. Love them!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
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Reviews More Reviews

Jun 28, 2012

Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in some garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!

 
Sep 22, 2013

I was intrigued by this, and had to try it. LOVED it! I did not have the onion I thought I did - but had some shallots that needed to be used up. I also threw in a couple cloves of minced garlic. I did have trouble getting them to cook through - so I just spread them out thin. [I think that was me - it's been a long time since I've made pancakes!] Can't wait to make these again! OH! These made GREAT breakfast "sandwiches," with egg, turkey, grated cheese, and avocado!

 

33 Ratings

Aug 29, 2012

These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up great. Put in the microwave until warm and then toasted them for a bit to crisp them up.

 
Jul 29, 2012

really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had three cups of zuchinni but it was fine even with the 1 cup of baking mix

 
Sep 10, 2013

Followed recipe except substituted some garlic for the onions (allergy). I used the "Homemade Biscuit Mix" from this site and scaled it down to 5 servings to fit this recipe. Shredding the zucchini in the food processor made quick work of it. I found that on medium heat, my pancakes were very brown on the outside but not quite cooked on the inside so I turned down the heat and cooked them longer. I might spread them out more next time to make them thinner and cook on medium heat. They were very tasty with quite a delicate flavour however, next time I'm going to add salt, pepper and a few spices and see how they turn out. Thanks, Tricia for a new way to use up my garden zucchini.

 
Aug 15, 2013

Awesome recipe! I've also spiced it up too...To mix the egg, I put the 2 in the blender with the onion, 2 garlic cloves and a tablespoon or so of hot portugal peppers, blended, then added to the mix. Also added salt & pepper. Will definitely add more hot pepper next time, but it was great. Served them with sour cream mixed with garlic, salt & pepper. Great side dip. Will definitely make these again.

 
Jul 04, 2012

I happened to have all these ingredients. So I thought I'd try it. I was surprised at how well they turned out. Thanks for this simple recipe !!!

 
Jul 05, 2013

These are now a weekly staple for us.

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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