"Got this recipe from the best Auntie in the world. Love them!" — Tricia
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shredded Cheddar cheese
biscuit baking mix (such as Bisquick®)
vegetable oil, as needed
Phenomenal! My 11 month old couldn't get enough of these delicious "pancakes." I was in a hurry so I didn't measure exactly...a little more zucchini, a little less cheese, no onion so I just threw in some garlic powder. I used 1 serving of "Biscuit Baking Mix" recipe from this site instead of 1 cup of Bisquick, subbing olive oil for the shortening. Next time I'll probably use sharper cheese, more garlic, or actually use the onion. Thanks, Tricia!
really quick and easy, I was worried that since there was no milk in it that it would be too heavy. they were light and tasty. i added OLd Bay tm seasoning and they had a crabcake flavor. i thnk i had three cups of zuchinni but it was fine even with the 1 cup of baking mix
I happened to have all these ingredients. So I thought I'd try it. I was surprised at how well they turned out.
Thanks for this simple recipe !!!
These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up great. Put in the microwave until warm and then toasted them for a bit to crisp them up.
Delicious! I added salt and pepper, but other than that it was perfect.
So good we cooked these instead of potato latkes this year.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Cheddar Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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