Reviewed: Apr. 20, 2001

This was awesome! I can't wait to make it again...so flavorful. A winner for every occasion!

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CRESENTWENCH

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Reviewed: Apr. 19, 2001

wonderful flaor.

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GLORIA KINCAID

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Reviewed: Dec. 16, 2000

I found this recipe kind of tasteless, although my friend loved it. It was much more eggy than I expected.

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STEFANIE77

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Reviewed: Sep. 23, 2000

A friend gave me 2 big zucchinis and 2 big yellow summer squashes. I made this recipe with each squash. It is equally good with either kind. Unexpected company came the first day we tried this, and they raved about it.

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JLFLAN

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Reviewed: Sep. 16, 2000

This was a big hit with my family! Even my hubby who usually doesn't eat squash. The only substitution I made was I used sharp cheddar cheese. Wouldn't you know THIS year the zuchinni in our garden has not been as abundant as years past? :) Thanks Mary!!!

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LINDY*13

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Reviewed: Aug. 6, 2000

I did substitute egg beaters for eggs,Nayonaise (soy base) for mayonaise, & 4 oz of (soy base)mozzarella cheese for the romano. I also feel that you can get 12 servings from this recipe. Using the carb count the way I made it is about 13 grams. I also would like to add some Italian seasoning the next time I make this. Overall this was a wonderful way to enjoy my fresh zucchini from the garden. Thanks to Mary for this recipe.

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