The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 8, 2007
Really good, kind of like a quiche. I am going to make it again with squash
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 25, 2007
This is a good company dish. I prefer not cooking the zucchini before adding the other ingredients as the zucchini got too mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 21, 2007
Eggcellent. It was a like a quiche. Very tasty. I'll will make this again. Thank you.
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1 user found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 11, 2006
Very nice. I didn't have regular eggs so I used 1/2C egg beaters and only had low fat mayo. Still came out VERY nice. Next time I'll add more onions though :)
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3 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 20, 2006
This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. Instead of using pats of butter, I melted about 1/4 cup of butter and drizzled it over the top for more even distribution. We thoroughly enjoyed this dish hot, cold, and reheated the next day!
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17 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 17, 2006
This is delicious! I used light mayonnaise and freshly grated Parmesan cheese and it was great. Definitely a "keeper".
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Jan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 10, 2006
My husband is not a fan of veggies but he really liked this one
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 2, 2005
This ones a keeper! Made it with and without the crushed crackers and still good. Also made with parmesean cheese and still good! Thanks. PS We think its good the next day too!
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 14, 2005
I loved the flavor of this dish. It is great right out of the oven, but gets mushy and is not good for leftovers.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 13, 2005
Fantastic dish,delicious for many occasions,lunch, cold with salad dinner, hot with vegetables or just a snack, hot or cold. We enjoyed it every way.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 8, 2005
Easy. Very good. Used light mayo. I did the recipe for 4 servings and it would have been enough for 6. Good for side dish or appetizer.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Jackson, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 6, 2004
too high in calories and fat for a low pay off flavor
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 8, 2004
Should be six stars! Wonderful flavor and texture. Easy to prepare. Even great reheated the next day...thanks alot!
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 10, 2003
This was good, but next time I'll cut the zucchini into 1" or 2" cubes. My pieces were too big so it took longer to cook and the sauce did not cling to the squash as well.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 19, 2003
I'd give this 10 stars if I could! It was that delicious! Works well with light mayonnaise too.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 22, 2002
Family loved this. I normally don't care for zucchini, but this was delicious.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 14, 2002
This casserole is light, filling, rich and tasty! I LOVED the custardy filling, and was surprised at how easy it was to make!
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3 users found this review helpful

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Cooking Level: Professional

Home Town: Price, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 3, 2002
My daughter and I loved this but the men were so-so. Definitely going to make it again and the men - well they can just watch us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 26, 2001
DELICIOUS!! Fast and easy to make. Lots of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 20, 2001
This was awesome! I can't wait to make it again...so flavorful. A winner for every occasion!
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2 users found this review helpful

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