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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2008
I combined this with summer squash; added minced onion & cheddar cheese. I didn't have buttery crackers, so used boxed "sesame" type onces which I liked a lot. I'm a big spice freak so I threw in chopped, fresh thyme, hot sauce, and fresh parsley... Everyone liked it, and it tasted better the next day reheated in the micro.
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Reviewer:

googoo
Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 6, 2008
I used a 2lb bag of frozen Broccoli Normandy vegetable mix. Cooked according to package directions. Doubled the ingredients (excluding zucchini). Everyone thought it was great. Will definitely make again using any type of veggie.
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Reviewer:

mrsiuliano
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2008
My husband and I had guests over and I honestly had not planned a meal yet. So, I got on this website and searched for my favorite thing in life, zucchini and attempted this recipe. My guests were so amazed that I whipped it up right in front of them and then a 1/2 hour later, they were throwin' it down. I substituted extra sharp cheese for the romano and used towns buttered crackers. My guests raved and raved about it, went home and made it for themselves. What a wonderful dish!! I'll be making this one a lot!
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Nedra
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 31, 2008
I made this last night and loved it! My husband does not like zucchini and he loved it as well!! The only step that I left out was boiling the zucchini before hand - it came out perfect! Thank you for submitting this recipe!
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Reviewer:

PIPERCAT99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 29, 2008
Excellent recipe. I served it as a main course but it's a wonderful side dish. I, too, did not cook zucchini first and the consistency was perfect after about 40 minutes cooking time. I used garlic/herb bread crumbs for topping.
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1 user found this review helpful

Reviewer:

LUCYFIZZ
Cooking Level: Intermediate
Living In: Painesville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2008
Wow, this is great!! Very tasty and a super way to use up the zucchini. Even better warmed up the next day!! One note, I wouldn't use 6 LARGE zucchini, that would be far to much. I think the recipe should read: 6 small zucchini. You could even serve it as a breakfast/brunch dish. Don't skimp on the onions, they are a key ingredient. Will DEFINITELY make this again and again. Thanks for sharing!!
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Reviewer:

Kathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 24, 2008
This recipe was wonderful. It had great taste and was so easy to make. My family loved it and they all have different likes so it was nice to please them all!
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Reviewer:

BEAN
Photo by BEAN
Cooking Level: Intermediate
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 16, 2008
I loved this, it's a great way to use lots of zucchini. I didn't cook the zucchini first, and added salt, garlic powder, and baked it twice as long, came out great.
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Reviewer:

Cathy Young
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 3, 2008
Loved the taste. Had only a few zucchinis ready from the garden. Did not have Romano cheese on hand, so I cut small squares of sharp cheese to substitute. Was terrific.!!
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Reviewer:

carolyn
Home Town: Roxboro, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 1, 2007
I made this casserole for a church potluck and 6 different ladies asked me for the recipe!
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Reviewer:

Sahnf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2007
Really good, kind of like a quiche. I am going to make it again with squash
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2 users found this review helpful

Reviewer:

Kirsten
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 25, 2007
This is a good company dish. I prefer not cooking the zucchini before adding the other ingredients as the zucchini got too mushy.
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13 users found this review helpful

Reviewer:

Lee Z.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2007
Eggcellent. It was a like a quiche. Very tasty. I'll will make this again. Thank you.
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1 user found this review helpful

Reviewer:

JENN_77
Photo by JENN_77
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2006
Very nice. I didn't have regular eggs so I used 1/2C egg beaters and only had low fat mayo. Still came out VERY nice. Next time I'll add more onions though :)
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3 users found this review helpful

Reviewer:

MARYANNEQ
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2006
This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. Instead of using pats of butter, I melted about 1/4 cup of butter and drizzled it over the top for more even distribution. We thoroughly enjoyed this dish hot, cold, and reheated the next day!
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8 users found this review helpful

Reviewer:

MARIYA02
Cooking Level: Intermediate
Home Town: Saint Paul, Minnesota, USA
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 17, 2006
This is delicious! I used light mayonnaise and freshly grated Parmesan cheese and it was great. Definitely a "keeper".
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Reviewer:

Jan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 10, 2006
My husband is not a fan of veggies but he really liked this one
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Reviewer:

jill0724
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 2, 2005
This ones a keeper! Made it with and without the crushed crackers and still good. Also made with parmesean cheese and still good! Thanks. PS We think its good the next day too!
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4 users found this review helpful

Reviewer:

JTTODD