Reviewed: May 25, 2012

This turned out to be greasy even though I used less mayonnaise and butter than called for. Needs some other dry ingredient.

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Reviewer:

paleperfection

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

Very Good. Added 1 tsp of thyme and shredded zucchini to save time.

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Reviewer:

bcraig32

Reviewed: Dec. 5, 2011

Recipe needs to have zucchini in cups. I tried mustard & horseradish as the spices. Coo vegetarian entree.

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Reviewer:

rhiannon

Reviewed: Oct. 13, 2011

This is by far the best zucchini out there. I have been making this casserole for the last couple of years and whatever the occasion, people always ask for the recipe. The only change I make is adding more Ritz crackers for the topping. I usually use 2 bags of Ritz. After all the topping is the best part. Enjoy!

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KitchenGuru

Reviewed: Sep. 30, 2011

This was so unbelievably good. My kids were disappointed when they realized I only made 1 1/2 times the recipe for our crew. They want me to make it again right away! Admittedly, I couldn't resist adding garlic and basil. I served it with Chunky Marinara Sauce from AR. It was really delicious. We'll add this to our regular rotation on meatless meals on Friday nights.

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Reviewer:

MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Sep. 8, 2011

you can do different variations of this. I have done 3 different kinds. Even adding some Pesto in the mix and some mushrooms. MMMMMM!

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Reviewer:

bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

Reviewed: Aug. 5, 2011

I thought this was a good recipe. I followed the directions exactly. I'm going to keep this as one of my regular recipes for all of those zucchini's I have growing in the yard.

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Reviewer:

CookinCarrie

Reviewed: Jul. 23, 2011

Not a fan, I'm wondering if I made with Cheddar cheese if it would be better. The leftovers are going into compost.

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Reviewer:

whogroomer

Cooking Level: Expert

Home Town: Mahopac, New York, USA

Reviewed: Jul. 4, 2011

My family really liked this casserole. I will definately try this recipe again. I only used 3 medium zucchini instead of the recommended 6. I also added salt and used cheddar cheese because that is what I had available. I did not precook the squash. I agree with others that it would have had enough texture with the precook.

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