The only reason for the 4 star rating is because I used this recipe as a starting point, then did my own thing to make it suitable to our taste. I sauted zucchini, yellow squash, onions, and mushrooms, then mixed all the veggies with seasoned croutons and diced fresh tomatoes. I decreased the grated parmesan to 2 Tbsp. and added a handfull of shredded mozzerella to the mayo and egg mixture. It was yummy, yummy, yummy!! I would never have thought to use mayo and egg as a sauce - but it was really wonderful in the casserole. I'll be making this again... I may try adding green onions next time.
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