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Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 
Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 
Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: AnnMarie
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 
Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions,muffin mix and cheddar cheese. 
Photo of: Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

Submitted by: ACSFRIEND
Home Town: Louisville, Kentucky, USA
Living In: Indianapolis, Indiana, USA
A light, yummer summer dish with zucchini, tomato, and Romano cheese. 

Zucchini and Rice Casserole

Submitted by: Paula
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 
Photo of: Cheesy Zucchini Casserole II

Cheesy Zucchini Casserole II

Submitted by: Lynn
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping. 
Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 
Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston
Provided by: Simple & Delicious
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 

Light Zucchini Casserole

Submitted by: lynn
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch. 
 
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