Zucchini Casserole from Bob Evans® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2011
I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.
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Reviewed: Aug. 9, 2011
OMG! This recipe is soooo good!!
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Cooking Level: Intermediate

Home Town: Richmond, Texas, USA

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Reviewed: Apr. 3, 2012
Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.
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Cooking Level: Intermediate

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Reviewed: Aug. 31, 2011
This was simple and delicious. Wholly yum, this was good!
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Reviewed: May 27, 2013
This is an awesome recipe!!! I thought this was in perfect proportions, not too greasy, the crushed tomatoes add a lot of water in the bottom of the dish afterwards, but we served what we ate, and put the rest into storage containers quickly so everything was removed from the liquid in the bottom promptly. We served this with some whole wheat pasta to make it a complete meal!
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Living In: Santa Cruz, California, USA


 
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