Recipe by Bob Evans®
"This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner."
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Bob Evans® Savory Sage Roll Sausage
zucchini, cut into 1/2-inch slices
green pepper, diced
1 (14 ounce) can
sliced provolone cheese
I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.
OMG! This recipe is soooo good!!
Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.
This was simple and delicious. Wholly yum, this was good!
This is an awesome recipe!!! I thought this was in perfect proportions, not too greasy, the crushed tomatoes add a lot of water in the bottom of the dish afterwards, but we served what we ate, and put the rest into storage containers quickly so everything was removed from the liquid in the bottom promptly. We served this with some whole wheat pasta to make it a complete meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Casserole from Bob Evans(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 277
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