Zucchini Casserole from Bob Evans® Recipe - Allrecipes.com
Zucchini Casserole from Bob Evans(R) Recipe
  • READY IN 45 mins

Zucchini Casserole from Bob Evans®

Recipe by  

"This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Aug 06, 2011

I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.

 
Aug 10, 2011

OMG! This recipe is soooo good!!

 

8 Ratings

Apr 03, 2012

Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.

 
Aug 31, 2011

This was simple and delicious. Wholly yum, this was good!

 
Jun 12, 2013

This is an awesome recipe!!! I thought this was in perfect proportions, not too greasy, the crushed tomatoes add a lot of water in the bottom of the dish afterwards, but we served what we ate, and put the rest into storage containers quickly so everything was removed from the liquid in the bottom promptly. We served this with some whole wheat pasta to make it a complete meal!

 

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Nutrition

  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 1199 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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