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Photo of: Eggplant and Zucchini Casserole

Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful. 
Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions,muffin mix and cheddar cheese. 
Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 
Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: Mandy
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 

Zucchini and Rice Casserole

Submitted by: Paula
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 
Photo of: Zucchini Herb Casserole

Zucchini Herb Casserole

Submitted by: DebiMcG
Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. 
Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 
Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: AnnMarie
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 

Zucchini Casserole

Submitted by: Mary
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 
Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 
 
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