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Zucchini Casserole III

SUBMITTED BY: TSMOM 

"This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into."
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RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.3
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 small zucchini, cut into 1/4 inch rounds
  • 1 onion, sliced
  • 6 tomatoes, sliced
  • 1/2 pound thinly sliced pepperoni
  • 1 (16 ounce) package small curd cottage cheese
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded mozzarella cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
  3. Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 7, 2005 by PUNKGIRL 
This casserole is amazing! I make it every chance I get. I do use a lot less pepperoni (only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 18, 2008 by tammy stane 
its really better the next day.use ritz or stores brand crackers,mix with butter and top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 16, 2008 by TERRY25 
This is now our favorite zucchini recipe. I sprinkled salt, pepper and garlic powder on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 8, 2008 by GrammaS 
I just fixed this for dinner and my husband had seconds! The only change I made to it was I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 10, 2005 by BOOKMARKER 
I'm convinced that great sauce the other reviewers love has nothing to do with this dish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 7, 2004 by KHORROBIN 
This got great reviews at a dinner party I hosted! I was a little sceptical about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 17, 2004 by AEMAZA 
One of the best zucchini casseroles ever. Everyone loved it... I added some extra hot and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 9, 2008 by alreynolds 
I made this a vegetarian casserole and omitted the pepperoni and added spinach and mushrooms.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 17, 2008 by roberta 
very good flavor. Next time I make this I will purge the zucchini with salt because, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 8, 2005 by Jennifer 
very tasty, a must for the summer BBQ side dishes. Light and healthy. MORE

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Nutritional Information
Zucchini Casserole III

Servings Per Recipe: 6

Amount Per Serving

Calories: 409

  • Total Fat: 26.5g
  • Cholesterol: 66mg
  • Sodium: 994mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 2.4g
  • Protein: 32.3g

VIEW DETAILED NUTRITION

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