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Zucchini Casserole III
SUBMITTED BY:
TSMOM
"This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into."
RECIPE RATING:
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(11)
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PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 small zucchini, cut into 1/4 inch rounds
1 onion, sliced
6 tomatoes, sliced
1/2 pound thinly sliced pepperoni
1 (16 ounce) package small curd cottage cheese
1/4 pound shredded Cheddar cheese
1/4 pound shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
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REVIEWS
Reviewed on Apr. 18, 2008 by
tammy stane
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tammy stane
Apr. 18, 2008
its really better the next day.use ritz or stores brand crackers,mix with butter and top it.and you can also use summer squash,with zucchini
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5 users found this review helpful
its really better the next day.use ritz or stores brand crackers,mix with butter and top...
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Reviewed on Aug. 7, 2005 by PUNKGIRL
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PUNKGIRL
Aug. 7, 2005
This casserole is amazing! I make it every chance I get. I do use a lot less pepperoni (only about 1 oz.), and I chop it up so that I can have a little pepperoni flavor in every bite. I also use just 3-4 zucchini and about 3 tomatoes, and even then I have trouble fitting it all into a 9 x 13 pan. I must be using bigger veggies. I usually add leftover cooked pasta in a layer in the middle. It makes it a little more substantial. I also serve it with french bread for dipping in the leftover juice. It just tastes so wonderful. Thanks for a great recipe.
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4 users found this review helpful
This casserole is amazing! I make it every chance I get. I do use a lot less pepperoni (only...
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Reviewed on Nov. 7, 2004 by KHORROBIN
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KHORROBIN
Nov. 7, 2004
This got great reviews at a dinner party I hosted! I was a little sceptical about the pepperoni especially when I accidently bought spicy!! It gave the casserole a delicious flavour! Yum
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4 users found this review helpful
This got great reviews at a dinner party I hosted! I was a little sceptical about the...
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Reviewed on Jul. 16, 2008 by TERRY25
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TERRY25
Jul. 16, 2008
This is now our favorite zucchini recipe. I sprinkled salt, pepper and garlic powder on the zucchini, and the flavor was outstanding.
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1 user found this review helpful
This is now our favorite zucchini recipe. I sprinkled salt, pepper and garlic powder on the...
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Reviewed on Nov. 10, 2005 by BOOKMARKER
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BOOKMARKER
Nov. 10, 2005
I'm convinced that great sauce the other reviewers love has nothing to do with this dish. It's only good tomatoes that flavor the fresh bread. You have good tomatoes, you'll get good sauce. It looked really good, but lacked a lot of flavor. The pepperoni seemed too easy to spice this dish - & it was. It did nothing. Some simple recipes magically tranform into a dish you'd never dream was so basic; but not this one. Darn it.
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1 user found this review helpful
I'm convinced that great sauce the other reviewers love has nothing to do with this dish. ...
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Reviewed on Sep. 17, 2004 by
AEMAZA
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AEMAZA
Sep. 17, 2004
One of the best zucchini casseroles ever. Everyone loved it... I added some extra hot and sweet peppers in the layers & it was great. (Just wish it wasn't so watery...but that's easy to deal with...just drain it. It's even better on day 2.)
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1 user found this review helpful
One of the best zucchini casseroles ever. Everyone loved it... I added some extra hot and...
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Reviewed on Jul. 10, 2003 by KPOPE99
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KPOPE99
Jul. 10, 2003
My whole family LOVED this, and it was great as a leftover too. I will make this dish over and over again. thanks for sharing it!
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1 user found this review helpful
My whole family LOVED this, and it was great as a leftover too. I will make this dish over...
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Reviewed on Aug. 8, 2005 by Jennifer
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Jennifer
Aug. 8, 2005
very tasty, a must for the summer BBQ side dishes. Light and healthy.
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0 users found this review helpful
very tasty, a must for the summer BBQ side dishes. Light and healthy.
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Reviewed on Jul. 22, 2005 by GINAGINA
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GINAGINA
Jul. 22, 2005
This was really good. I used part-skim ricotta cheese and only one layer of pepperoni. I only had two tomatoes, otherwise it would've been even better! (I gave 5 stars only because I changed things, otherwise I would have given it 4 stars.)
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0 users found this review helpful
This was really good. I used part-skim ricotta cheese and only one layer of pepperoni. I only...
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Reviewed on Aug. 29, 2002 by MEATBALLSUB
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MEATBALLSUB
Aug. 29, 2002
This is really delicious.The juice that's left really makes this dish.I used french bread when I made this.
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0 users found this review helpful
This is really delicious.The juice that's left really makes this dish.I used french bread when...
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Zucchini Casserole III
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