Reviewed: Mar. 5, 2005

THis recipe was fantastic! I loved the flavors. It really added to my menu. I also bragged about it at work and many people have requested that I share it with them.

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SCANDOSKI73

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Reviewed: Feb. 13, 2005

Add chicken chunks or surround a whole chicken and bake for a good full dinner.

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CMCROUCH

Cooking Level: Intermediate

Home Town: Woodward, Oklahoma, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Sep. 9, 2004

this was very good just had to add a little flavor. Use you imagenation for that anything could work.

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STOLI96

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Reviewed: Dec. 2, 2003

Really wasn't all that great. Didn't seem to have any consistency beyond mush. Though the taste wasn't too bad, my husband voted it a do not make again.

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5 users found this review helpful

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AUNTIE K

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Reviewed: May 21, 2003

a family favorite!!!!

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lolita

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Reviewed: May 2, 2003

Great side dish recipe using vegetables. I reduced the amount of butter to 1/4 cup and combined all ingredients together. After baking it for 10 minutes, I also added cheddar cheese. The dish turned out very moist and was a nice side with chicken with gravy. Would make this again.

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12 users found this review helpful

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Misha

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Reviewed: Apr. 3, 2003

This is a great recipe, but I'd make a few changes. First I use half yellow squash and half zucchini. Next cook the onions with the squash, then the onion flavor won't be overpowering. I also use cream of chicken soup (or cheese if you want it vegetarian). Lastly, I think I use a little more stuffing, probably 8-12 oz. Definetly try this one!

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8 users found this review helpful

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REBBIE08

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Reviewed: Mar. 12, 2003

The onion is really overpowering in this recipe, since it doesn't really cook much in the time allotted. I recommend chopping it very small or omitting it altogether. I also found the stuffing mix didn't puff up at all, I don't know if it was supposed to, or not, but mine didn't. As a result, this didn't really satisfy as a main dish... it was just a whole lotta zucchini with some breadcrumbs on top, which seems more of a side dish.

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7 users found this review helpful

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catht

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 21, 2003

With a few adjustments to suit my family's tastes, this recipe is a keeper!

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Aug. 29, 2002

I really enjoyed this. Husband wouldn't touch it, but he hates zucchini. Omited the carrots because I don't care for them, and added cheese.

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BEBOC

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Reviewed: Aug. 27, 2002

This is a good recipe. I reduced the fat content by using fat free sour cream, light margarine, and low fat cream of mushroom soup. Also, I followed the suggestion of others and used only 1/2 C of onion. Very good.

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9 users found this review helpful

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Carrie

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2002

Great recipe! Tastes even better the second day. I think I'll substitute mushrooms for the onions next time, they were a bit overwhelming.

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4 users found this review helpful

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DMCKEOWN

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Reviewed: Aug. 29, 2001

Great recipe ... easy and sooo delicious. Even enjoyed it cold the next day! Definite keeper. Thanks

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3 users found this review helpful

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CELIANC

Cooking Level: Expert

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Reviewed: Aug. 21, 2001

Finally found a way to cook zucchini that my kids would eat. I had a bumper crop of zucchini & yellow summer squash so I used a mixture of the two, worked great. I sprinkled cheddar cheese over the zucchini before topping with stuffing mix. I also used more stuffing mix (8 oz can).

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JAYHAWK_RPH

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Reviewed: Aug. 7, 2001

One of the best Zucchini recipes I've ever tried.....I'd reccomend it to anyone....vegetarian...or meat lover......

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JANIE13

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Reviewed: Aug. 4, 2001

It was very good-even though I had to leave out the onions, I used onion powder in place and everyone loved it. I know I will be making this again.

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Margie

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Reviewed: Jul. 31, 2001

This is a good summer casserole dish for your zuccini! My kids loved it. In fact, one had a second helping! The recipe is quick to make. This is a keeper in my recipe box!

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HOLLY

Cooking Level: Intermediate

Home Town: Geneva, Illinois, USA

Living In: Nashotah, Wisconsin, USA

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Reviewed: Jul. 30, 2001

A lot of chopping and dicing, Should only use half the onion, Maybe green onion instead. Will I make this again? I doubt it.

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GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Nov. 10, 2000

This casserole tastes even better the next day, once all the flavors have blended together.

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Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 12, 2000

This is a good zucchini casserole (really good the next day). Mine needed more cooking time, though. Next time, I'll cook the zucchini in the microwave and saute the carrots and onions on the stovetop for a short time. I eliminated the butter and used 97% FF soup to reduce the calories.

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JENNIFER

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Zucchini Casserole II

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