Reviewed: Sep. 3, 2012

I loved the idea, but it came out kind of bland. Adding chives and garlic over onions would have picked it up a bit. Next time I plan to grilling the zucchini first, to see if that helps with the water content and flavor.

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Reviewer:

Sarah

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Federal Way, Washington, USA

Reviewed: Jun. 25, 2012

This is very good! I was missing two ingredients and didn't want to make a trip to the grocery store so I used cream of celery soup and replaced the carrots with fresh tomatoes. Will definitely make again!

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Reviewer:

Velda

Reviewed: Sep. 5, 2011

Three adult men in our home raved and raved about this recipe begging me to keep it and make it again in the near future. I've never seen them eat so many helpings of veggies.

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Reviewer:

Gramajoy

Reviewed: Mar. 30, 2011

I loved it. The shredded carrots had a nice crunch (DH said "raw"). I will make again!

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Reviewer:

Maureen

Cooking Level: Intermediate

Reviewed: Nov. 27, 2010

Excellent recipe. Made a few minor changes to make it more to our liking. Used half of a medium onion, shredded one carrot, and used half of the butter. I mixed it all together, baked for 10 minutes then topped with cheese for the last 10, per other suggestions. It's a quick and easy recipe for leftover zucchini.

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Reviewer:

WifeofBill

Cooking Level: Expert

Home Town: Altamonte Springs, Florida, USA

Living In: Apopka, Florida, USA

Reviewed: Nov. 8, 2010

This was great! I added diced chicken breast to the zucchini mixture and substituted Greek yougurt for the sour cream. Makes a full meal.

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Reviewer:

phillips75amy

Reviewed: Oct. 24, 2010

My husband called this "onion soup": a little too onion-y, a little too soupy. I thought it was pretty good, though very rich. If I make it again, I'd omit the onion for my husband and leave out the margarine, too.

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Reviewer:

NIFFERNEWT

Cooking Level: Beginning

Reviewed: Aug. 1, 2010

excellente

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Reviewer:

SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Skanee, Michigan, USA

Reviewed: Apr. 11, 2010

Great recipe! I sliced my zucchini instead of diced to keep it the main focus of the dish. I also threw in a hand full of dried cranberries.

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Reviewer:

Phyllis Lee

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 8, 2010

I've had dishes like this before but they've tasted a lot better than mine did. The zucchini released a lot of water while cooking that formed a pond in the bottom of the dish. I also found the onion a bit overwhelming so I wish I didn't add as much.

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