After reading lots of reviews on several similar recipes for zucchini casserole, I modified it: I sauteed my onions and carrots until tender and seasoned them with Spice Islands 'Beau Monde' blend. I only cooked my zucchini (sliced and then halved, not chopped) for five minutes. I did not boil it for five minutes, I added it to boiling water and drained it after five minutes..the finished product was perfectly tender but NOT mushy (groty, as we say in CA). I used chicken flavored stuffing and cream of chicken soup, and added a bit (maybe 1/4 cup) of sharp cheddar cheese on the top. Finally, I used a covered casserole dish. That way the stuffing wasn't dried out as some have noted. Very good main dish with salad and white wine!
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After reading lots of reviews on several similar recipes for zucchini casserole, I modified...